Chef 12th Pass Fresher Jobs in Mumbai

We are looking for a dedicated Indian Cook to join our team in Kalyan East. This is a full-time position suitable for males and is open to freshers who have completed at least 10th grade. The role focuses on preparing delicious Indian dishes for our customers.**Key Responsibilities:**- **Preparation of Ingredients**: You will be responsible for chopping, marinating, and preparing ingredients needed for Indian recipes. This ensures that the cooking process is efficient and organized.- **Cooking Indian Dishes**: You will prepare various Indian dishes, including curries, breads, and rice dishes. Following recipes and cooking techniques is vital to maintain food quality.- **Maintaining Cleanliness**: You will ensure that the kitchen and cooking area are clean and hygienic. Regular cleaning prevents contamination and keeps the workplace safe.- **Assisting with Menu Planning**: You may help in planning daily menus based on seasonal ingredients and customer preferences. This promotes variety and satisfaction in the meals served.- **Adhering to Food Safety Standards**: You will need to follow food safety guidelines to ensure that all dishes are prepared and stored safely. This is crucial for customer health and safety.**Required Skills and Expectations:**The candidate should have a passion for cooking and be eager to learn new recipes and techniques. Good communication skills are important for working with the kitchen team. Basic knowledge of Indian cuisine is a plus, and candidates should be punctual, reliable, and willing to work flexible hours as needed.

supports bakers by preparing ingredients, mixing/shaping dough, operating equipment, and maintaining sanitation to ensure smooth production. They are responsible for cleaning, stocking, packaging finished goods, and assisting with customer orders. Key requirements include physical stamina, food safety knowledge, and the ability to work early mornings.

We are hiring staff for our kitchen

- Assisting in kitchen preps- Assisting in packaging of prepared food- Cleaning tables and equipments after service is done- Storing ingredients after service - Assisting in overall clean-up if required

Hiring for 100 Hospitality Internship Jobs in Mumbai, Nashik, Satara, Pune, Latur, Gujral Nagar, Jalandhar, Thane, for Freshers,Required Educational Qualification is : 12th Pass, 10th Pass, Bachelor of Hotel Management with Good knowledge in Waiter, Cook, Chef, Utilities, House Keeping, Room Attendant, Bar Tender etc.

The Cafe Incharge is responsible for overseeing the day-to-day operations of the caf, including managing the kitchen crew, commis chefs, and assistant cooks. They are also in charge of customer handling, ensuring that customers receive excellent service and have a positive experience.Key responsibilities of the Cafe Incharge include food production, maintaining food quality and safety standards, and ensuring that orders are prepared and served in a timely manner. They must also manage the caf partner relationships, handle cash collection, and maintain accurate records.

Key ResponsibilitiesAssist in preparing dough and baking breads (sourdough, rolls, etc.)Support with hot kitchen prep: sauces, fillings, garnishesMaintain clean workstations, kitchen hygiene & equipment cleanlinessAssist in weighing, mixing, and portioning ingredientsOrganize daily mise-en-place for smooth operationsPack finished goods as required for dispatch or saleFollow all food safety and hygiene standards

Misa Prep & Food PreparationCooking & Assembly as per the SOPFollowing CAYG & FIFO in kitchen AreaMaintaining Cleanliness & Hygiene in assigned Section

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include; Cutting, washing, and peeling fruits and vegetables, seasoning, and preparing ingredients. Keeping the kitchen clean, safe, and sanitary, and following food safety temperature logs. Monitoring stock movement, requisitioning items, and accepting and storing deliveries Informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. Ensure that all food items are properly stored to prevent spoilage. You should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Communicating clearly and effectively with other cooks, wait staff, and supervisors . Should be able to follow all instructions and comply with food health and safety regulations.Desired qualifications for a commis chef include: High school diploma or equivalent Higher certification in culinary arts preferred 1-2 years of work experience in a similar role Good understanding of food, health, and safety regulations Excellent communication skills Computer literate Able to lift heavy items Able to work holidays and weekends

need a candidate for pizza burger shop. Accomodation provided

Prepare food products as per the SOP.- Serve all guests efficiently with a smile, ensure that the food is hot and fresh,packed and served as per SOP.- Maintain high standards of personal hygiene and grooming.- Comply with the brand standards on health, food safety, safety and security.- Ensure that the store premises, equipment and toilets are kept clean at alltimes.- Serve guests with JOSH and Enthusiasm.-Perform any other duties as provided by the Store Manager.- Willing to work in shift.

Making Juice And Sandwiches And Cleaning. Job Summary - Need assistance chef for making juices smoothies. Responsibilities and Duties - Take orders, Prepare orders, Maintain Hygiene

The Job is Urgently Opening for the Post of Cook. Should have Good in Cooking.

Lead, mentor, and manage culinary team.Develop and plan menus and daily specials.Create prep lists for kitchen crew.Manage food costing and inventory.Maintain standards for food storage, rotation, quality, and appearance.Ensure compliance with applicable health codes and regulations.

We are looking for a cook/chef in Andheri East area.Salary:- 8000/- to 9000/- per month (You can also get commission)Responsibilities include1. Taking customer orders2. Preparing drinks and operate coffee(You have to prepare only drinks)3. Fast at preparing drinks4. Clearing away used dishes from tables and wiping the tables clean5. Keeping the kitchen clean at all times6. Managing cafe raw materials timely7. Have a good communication skills to manage customersJob Types: Full-time, PermanentSalary: From 8,000.00 per monthCOVID-19 considerations:Wearing maskSanitising timelyMaintaining hygiene

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.

Looking for someone who can make varieties of tea..Salary would be 10 k and incentives...Stay ,food would be provided..Its in Powai (mumbai)..

Hello,We are looking for Chef who love to serve food!Cooking Maharshtrain Snacks and Food Kitchen Management including kitchen cleaning, housekeepingInventory reporting on a daily basis