Chef
Border Bean Barbecue

Key Skills

Chef

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Job Description

Lead, mentor, and manage culinary team.

Develop and plan menus and daily specials.

Create prep lists for kitchen crew.

Manage food costing and inventory.

Maintain standards for food storage, rotation, quality, and appearance.

Ensure compliance with applicable health codes and regulations.

  • Experience

    0 - 6 Years

  • No. of Openings

    3

  • Education

    Higher Secondary

  • Role

    Chef

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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