-Baking / Layering/ Decorating fancy cakes with buttercream and fondant . -Should know how to produce and finish French Entrement / glazing / velvet spray technique.-Be able to create Chocolate Decorations and know how to Temper chocolate.-Be able to understand orders and take responsibility and complete in one go.-Required minimum of 2 year work experience in pastry section.
Hotel Management CookingCookChief CookHead CookChef
Hello,We are looking for Chef who love to serve food!Cooking Maharshtrain Snacks and Food Kitchen Management including kitchen cleaning, housekeepingInventory reporting on a daily basis