Catering Job Vacancies in Maharashtra

We are looking for a General Steward to join our team in Mumbai. This is a full-time role for freshers who have completed their 10th grade education. The ideal candidate will be a male, eager to learn and grow in a dynamic environment.Key Responsibilities:- Food and Beverage Service: Serve food and drinks to customers efficiently, ensuring a pleasant dining experience.- Table Setup and Cleanliness: Set tables according to standards before service and maintain cleanliness throughout the dining area.- Customer Interaction: Greet customers warmly and assist them with their needs, fostering a friendly atmosphere.- Order Taking: Accurately take customer orders and relay them to the kitchen staff, ensuring that all requests are completed on time.- Stock Management: Monitor stock levels of utensils and supplies, reporting any shortages to the supervisor.- Assisting Kitchen Staff: Help kitchen personnel with basic tasks, maintaining smooth kitchen operations during busy periods.Required Skills and Expectations:The candidate should be a quick learner with a positive attitude and a willingness to take on new challenges. Good communication skills are essential, as well as the ability to work well as part of a team. Punctuality and a strong work ethic are important for this role. A passion for customer service and maintaining high hygiene standards is also expected. Candidates who can adapt to a fast-paced environment will thrive in this position.

- Assist in food preparation and cooking: The catering assistant will be responsible for helping in the preparation and cooking of food for events and functions. This includes chopping vegetables, marinating meat, and following recipes.- Setting up and serving food: The catering assistant will help in setting up food stations, arranging platters, and serving food to guests during events. They will ensure that the food presentation is of high quality.- Cleaning and maintaining the kitchen area: It is important for the catering assistant to clean and sanitize the kitchen area before, during, and after events. This includes washing dishes, mopping floors, and organizing kitchen supplies.- Assisting in inventory management: The catering assistant will help in keeping track of inventory levels, restocking supplies, and notifying the manager when items are running low. They will also assist in storing food properly.- Customer service: The catering assistant will interact with guests during events, ensuring that their food and beverage needs are met. They will be polite, friendly, and attentive to guest requests.- Strong work ethic: The ideal candidate should have a strong work ethic and be willing to work in a fast-paced environment. They should be able to follow instructions, work well in a team, and handle multiple tasks simultaneously. The candidate should also have good time management skills. - Attention to detail: It is important for the catering assistant to pay attention to detail, ensuring that food is presented attractively and all tasks are completed accurately. They should have a keen eye for cleanliness and organization. - Physical stamina: The job may require standing for long periods of time, lifting heavy items, and working in a hot kitchen. The catering assistant should have the physical stamina to handle these tasks efficiently. - Food safety knowledge: The catering assistant should have basic knowledge of food safety practices, including proper storage, cooking temperatures, and hygiene. They should be able to follow food safety guidelines to prevent contamination and foodborne illnesses.

Prepare and cook Continental dishes such as pasta, steaks, grilled items, salads, soups, and sauces.

The Food & Beverage Executive is responsible for overseeing all food and beverage operations within the establishment. This includes managing the menu, ensuring food quality and safety, and maintaining inventory levels. The executive will also be in charge of training and supervising staff members, as well as ensuring excellent customer service.Key responsibilities include:1. Developing and updating menus to meet the needs and preferences of customers2. Monitoring food quality and safety standards to ensure compliance with health regulations3. Managing inventory levels and ordering supplies.

Continental cook at theatre

Looking for staff who can handel alakart and outdoor catering as well Both department

We are looking for 50 Hospitality Posts in Andheri East, with deep knowledge in Aviation,Hospitality,Catering and Required Educational Qualification is : Higher Secondary

5 Star Hotel Me Banquets Department Me Waiter Ka Kaam Hai, Starter & Mocktails Services Karna HaiRahne Khane ki V Suvidha Hai

Restaurant Manager Job descriptionRoles and Responsibilities:1. Interacts with customers and individuals within and outside the outlet including, but not limited to current and potential clients, company representatives, suppliers, competitors and other members of the local community.2. Coordinates functions and activities with corporate staff, as appropriate.3. Develops and implements strategic plans, marketing plans, budget and training to ensure optimum customer satisfaction, sales potential and profitability on an on-going basis.4. Ensures highest level of customer satisfaction by providing quality customer service and amenities, within corporate standards.5. Manages the functions of all personnel through direct and indirect supervision of Supervisors.6. Monitors the present and future trends, practices and systems in the industry, determines and ensures execution of competitive programs.7. Participates actively in selling the organization through involvement with all potential markets.8. Conducts inspections and ensures physical facilities are kept in optimal condition by full implementation of preventive maintenance programs and judicious planning and management.9. Oversees and directs the personnel requirement of the organization including recruitment, hiring, orientation, coaching, counselling, training, wage and salary administration, labour relations, performance appraisals and succession planning.10. Be responsible for the security and safety of customers and employees, and ensures emergency procedures are established, well publicized, practiced and reinforced.11. Establishes and maintains effective internal communications, including Managers and Supervisors meeting, to ensure optimum teamwork and productivity.12. Establishes and maintains effective employee relations.13. Installs and monitors cash management programs, including inventories and receivables.14. Monitors purchasing practices to ensure compliant

Job Description- Business Development ExecutiveShaping and growing brands today and tomorrow!Content Whale is a content writing company based in Mumbai that caters to 42 different content types. We believe every company is a content-driven company. Working on a 360-degree approach, the sole motto is to create a positive online impact. We help our clients in a 3-fold manner- strategy making, content writing, and graphic curation.Our team boasts 600+ ingenious writers, veteran editors with a keen eye for detail, and highly versatile freelancers who have served several renowned industry brands as well as smaller franchises. What motivates us is simple- using our experience to provide real solutions to our clients, via the customized services we offer.Roles & Responsibilities: Catering to new business leads and opportunities Collaborating with Sales Managers to accelerate the influx of business opportunities in the assigned territory. Reaching out via phone/email/social media to connect with prospective customers. Conducting secondary research into company financials, line of business, technology requirements, etc., to personalize prospecting efforts Staying up to date with the latest content development industry trends & best practices Competitor analysis & positioning against them Delivering first-level Corporate Overview Presentations Pre-qualification of business opportunities (Gauging- Budget, Authority, Need & Timeline) Strategizing cross-functional campaigns to be conducted by BD & MarketingRequirements Bachelors Degree 0-2 years of experience Excellent Verbal and Written communication skills Should be open to flexible working hours Good Analytical SkillsBenefits Health Insurance Monthly Incentive Structure Paid Sick LeavePerks:33,000/- Incl of incentives.

Need a cook,helper, any person looking for job for startup hotel in Kalyan east.

Key Responsibilities Operations ManagementService Delivery: Oversee all aspects of daily food service operations, including meal preparation, food presentation, setup, serving, and clean-up for breakfast, lunch, dinner, and special events.Quality Control: Ensure all food items are prepared, stored, and served according to established quality standards, presentation guidelines, and portion controls.Inventory & Ordering: Manage inventory levels for food, beverages, and supplies. Process orders efficiently, minimize waste, and conduct regular stock checks.Equipment Maintenance: Ensure all kitchen and service equipment (e.g., ovens, refrigerators, serving stations) are properly maintained, cleaned, and fully operational. Team Leadership & TrainingStaff Supervision: Lead, schedule, and manage the on-site catering team (chefs, cooks, servers, dishwashers). Delegate tasks and monitor performance throughout the shift.Training & Development: Conduct on-the-job training for new staff on service standards, food handling, hygiene, and client-specific protocols.Morale: Foster a positive, productive, and cooperative work environment. Safety, Hygiene, & ComplianceFood Safety: Enforce strict adherence to all local health codes, HACCP (Hazard Analysis Critical Control Point) guidelines, and internal food safety procedures.Sanitation: Ensure the kitchen, dining area, and storage spaces are cleaned and sanitized regularly to maintain the highest standards of hygiene.Compliance: Maintain all necessary licenses and permits for the catering unit. Client RelationsClient Satisfaction: Serve as the primary point of contact for the client's representative (e.g., the facility manager). Address and promptly resolve any service complaints or issues.Menu Planning Support: Collaborate with the Head Chef or Catering Manager to plan menus, ensuring variety, nutritional balance, and adherence to budgetary constraints.