Fresher Catering Jobs

The SHIP CATERING CREW plays an essential role in providing high-quality catering services aboard a ship in Mumbai. This position is ideal for individuals looking to start their career with hands-on experience in the catering industry.Key responsibilities include assisting the cook in meal preparation as a helper, ensuring cleanliness and good housekeeping across all areas, managing laundry services for crew members, and serving food as a steward. Effective communication with the camp boss is crucial for coordinating daily tasks. Team members are also expected to maintain proper hygiene standards throughout their work.Candidates should possess basic communication skills and be willing to work as part of a team. A strong sense of responsibility and commitment to hygiene practices is essential. Attention to detail and the ability to follow instructions will be beneficial in ensuring a clean and organized environment. This full-time role requires a minimum education of 10th pass and is open to male candidates. The work location is strictly office-based aboard a ship in Mumbai, with immediate joining available for enthusiastic applicants looking for a foundational experience in catering. Please be prepared for physically active duties and the ability to adapt to the specific requirements of catering aboard a vessel.

We are seeking a motivated Hotel Manager receptionist to oversee hotel operations in Bhopal, India. This part-time position is ideal for individuals who want to start their career in hospitality management, offering hands-on experience in a dynamic environment.Key responsibilities include managing daily operations to ensure excellent guest experiences, coordinating with staff to maintain hotel standards, and handling guest inquiries and complaints with professionalism. You will also be responsible for maintaining inventory and supplies, ensuring that all areas of the hotel are well-maintained, and supporting the marketing strategies to promote hotel services.The ideal candidate should have strong communication and interpersonal skills to interact effectively with guests and staff. Being organized and detail-oriented is essential for managing various tasks and ensuring smooth operations. You should be able to handle pressure and respond to emergencies efficiently. Flexibility in working hours is also important, as you may need to adjust schedules based on hotel needs.Although previous experience is not mandatory, a passion for the hospitality industry and a willingness to learn and grow are crucial. This role offers valuable opportunities for individuals eager to develop their careers in hotel management.

We are looking for a dedicated Hospitality Executive to join our team in Kolkata. This entry-level position is ideal for individuals who are enthusiastic about the hospitality industry and wish to start their career in a dynamic environment.Key Responsibilities:1. Customer Service: Assist guests with their inquiries and ensure they have a pleasant experience. It involves warmly greeting visitors, answering questions, and addressing any concerns they may have.2. Administrative Support: Handle various administrative tasks such as managing bookings, updating records, and coordinating with different departments. This support is essential for smooth operations within the hospitality setting.3. Sales Assistance: Help promote services and packages offered by the establishment. This includes providing information to guests and persuading them to take advantage of special offers.4. Team Collaboration: Work closely with team members to ensure high standards of service. Good communication and teamwork are crucial for maintaining an efficient work environment.Required Skills and Expectations:Candidates should have a minimum educational background of 12th pass, with prior experience in hospitality preferred but not mandatory. Strong communication skills, a friendly demeanor, and a willingness to learn will set you apart. You should be adaptable, able to multitask, and maintain a positive attitude even during busy periods. Being punctual and maintaining a professional appearance is essential in this role. Enthusiasm for the hospitality industry and a desire to provide excellent customer service are key factors for success.

Job Opportunity: Food & Beverage Associate Location: Veda5 Wellness

As a Hospitality Executive based in Rishikesh, you will play a key role in enhancing the guest experience and ensuring smooth operations within the hospitality environment. Key Responsibilities:- Guest Interaction: Engage with guests to provide information about services and assist with their needs, ensuring high levels of customer satisfaction.- Reservation Management: Handle booking inquiries and manage reservations efficiently, keeping accurate records and ensuring all guest preferences are noted.- Customer Service: Address guest complaints or issues promptly and professionally, aiming to resolve problems and enhance their stay.- Support Team Operations: Collaborate with other team members to ensure all areas, like front desk and housekeeping, operate harmoniously and meet guests' expectations.- Maintain Cleanliness and Safety Standards: Ensure that all areas of the facility are clean, organized, and adhere to safety standards, contributing to a welcoming environment.- Promote Services and Offers: Inform guests about ongoing promotions, special services, and events to increase guest engagement and satisfaction.To succeed in this role, you should have strong communication skills to engage with guests effectively. A friendly and approachable demeanor is essential to create a welcoming atmosphere. Attention to detail is crucial for managing guest needs and maintaining high standards. Adaptability and a positive attitude towards teamwork will help you thrive in this dynamic environment. A willingness to learn and grow in the hospitality industry is also important.

We are seeking dedicated Catering Staff to join our team in Hyderabad. This full-time position is suitable for freshers who are eager to learn and contribute to our catering operations. The ideal candidates will have completed at least the 10th grade and must be male.Key Responsibilities:- Food Preparation: Assist in preparing and presenting food items according to menus and dietary requirements to ensure quality and freshness.- Setting Up Events: Help in setting up tables, chairs, and food stations for various events, ensuring everything is organized and aesthetically pleasing.- Serving Food and Beverages: Serve food and drinks to guests in a professional and friendly manner, ensuring a positive dining experience.- Cleaning and Maintenance: Keep the kitchen and dining areas clean and tidy by regularly washing dishes, utensils, and surfaces following safety and hygiene standards.- Customer Interaction: Engage with guests to respond to their needs promptly and effectively, creating a welcoming environment.Required Skills and Expectations:Candidates should have strong communication skills to interact with team members and guests smoothly. A positive attitude and willingness to work as part of a team are essential. Additionally, candidates must be able to follow directions well and pay attention to detail, especially when it comes to food presentation and cleanliness. Flexibility and the ability to work in a fast-paced environment are important. Previous experience is not necessary, but a passion for food and service is a plus.

As a Hospitality Manager in Kolkata, you will be responsible for overseeing various aspects of hospitality services. Your key responsibilities will include managing housekeeping operations to ensure cleanliness and hygiene standards are maintained. You will coordinate catering services and ensure guest satisfaction. Additionally, you will supervise hotel operations and oversee steward activities to ensure smooth service delivery.We are looking for candidates who are 12th pass with 0-1 years of experience in the hospitality industry. The ideal candidate should have a strong understanding of housekeeping procedures, excellent interpersonal skills to handle guest inquiries and complaints, and the ability to manage a team effectively. Attention to detail, strong organizational skills, and a customer-centric approach are essential for this role. If you are a proactive individual with a passion for providing exceptional hospitality services, we would like to hear from you.

Job in SOUTH KOREA and JAPAN.. Salary per month 1.5 lac and overtime extra payment, clear payment after receiving Visa.

A Sales and Catering Coordinator plays a vital role in the hospitality industry by managing the events and functions held at a venue. This job requires a diverse set of skills including communication, organization, and multitasking abilities. The Sales and Catering Coordinator job description involves taking on a wide range of responsibilities including negotiating contracts, managing guest room allocations, and handling payment processing.

Chief for continental cuisines

Hospitality Manager LucknowLocation: LucknowAge Limit: 18 to 30 YearsRole Overview:We are seeking a dynamic and experienced Hospitality Manager to oversee daily operations, ensure top-quality guest experiences, and manage hospitality teams efficiently.Key Responsibilities:Supervise and coordinate front office, housekeeping, and guest services teams.Ensure high standards of customer satisfaction and handle guest feedback.Manage staff schedules, training, and performance evaluations.Monitor budgets, optimize costs, and maintain operational efficiency.Oversee event planning, catering, and special hospitality arrangements.Candidate Requirements:Qualification: Degree/Diploma in any field.Age: 18 to 30 years.Strong leadership, communication, and problem-solving skills.Minimum 1-2 years of experience in a hospitality management role preferred.Ability to work in a fast-paced, guest-focused environment.Benefits:Attractive salary with performance incentives.Opportunities for professional development and leadership growth.Employee discounts and travel perks.Health and accident insurance coverage.Positive and growth-oriented work culture.

Hospitality Manager

We have vacant of 25 Hospitality Manager 2025 Jobs in Kolkata, Ranchi, Patna, Gaya, Asansol, Katihar, Madhubani, Bihar, Munger, Bihar, Rohtas, Sheikhpura, Bihar, for Freshers Educational Qualification : Higher Secondary, Secondary School, Diploma, B.A, B.C.A, B.Com, Bachelor of Hotel Management, B.Tech, Other Bachelor Degree Skill Housekeeping, Hospitality, Steward Activities, Catering, Hotel Operation etc.

Continental cook at theatre

Seeking a Hospitality Manager in Guwahati with 0-1 year experience and a 12th pass education. Responsible for overseeing housekeeping, hospitality, catering, hotel operations, and steward activities. Must be able to effectively manage staff and ensure quality service delivery. Strong communication and organizational skills required for success in this role.

Hiring for 16 Kolkata Airport Catering Officer Job in Kolkata for Freshers,Required Educational Qualification is : 12th Pass, 10th Pass, Other Bachelor Degree with Good knowledge in Ground Staff, Cabin Crew etc

We are looking for 10 Hospitality Executive Posts in East Khasi Hills, West Khasi Hills, Tura West Garo Hills, with deep knowledge in Housekeeping, Aviation, Hospitality, Catering and Required Educational Qualification is : Higher Secondary, Secondary School, Diploma, Advanced/Higher Diploma, B.A, B.C.A, B.B.A, B.Com, Bachelor of Hotel Management, Other Bachelor Degree

## Job Description: Hospitality Executive### Position Overview:We are seeking a well-presented, customer-focused hospitality executive to provide exceptional service and ensure a memorable experience for guests. The hospitality executive will be responsible for managing guest relations, overseeing service quality, and handling day-to-day hospitality operations to meet and exceed customer expectations.### Key Responsibilities:* Guest Services: Welcome guests, handle check-in/check-out procedures, and ensure their comfort throughout their stay or visit.* Customer Satisfaction: Address guest inquiries, requests, and complaints promptly and professionally to ensure high levels of satisfaction.* Operational Coordination: Coordinate with housekeeping, food and beverage, and other departments to ensure seamless service delivery.* Reservation Management: Manage bookings, reservations, and guest records efficiently using hospitality management systems.* Service Quality Monitoring: Maintain service standards and ensure all areas of the hospitality environment are clean, well-maintained, and guest-ready.* Event Support: Assist in the organization and management of events, meetings, and special guest services as needed.* Reporting: Prepare daily reports on guest feedback, occupancy levels, and operational issues.### Key Skills:* Excellent communication and interpersonal skills* Strong problem-solving and conflict resolution abilities* Professional appearance and customer-first attitude* Ability to multitask and manage time efficiently* Proficiency in hospitality software and booking systems### Qualifications:* Minimum Qualification: Diploma or Bachelors degree in Hospitality, Hotel Management, or a related field* Previous experience in a hospitality, front office, or customer service role preferred* Fluency in English and local language(s)* Willingness to work flexible hours, including weekends and holidays* Strong organizational skills and attention to detail

We are looking for 20 Hospitality Executive Posts in Shillong, with deep knowledge in Housekeeping, Aviation, Hospitality, Catering and Required Educational Qualification is : Higher Secondary, Secondary School, Diploma, Professional Degree, B.A, B.C.A, B.B.A, B.Com, Other Bachelor Degree, M.Com

We are seeking a dedicated Hotel Manager to oversee the daily operations of our hotel in Tamulpur, Assam. This entry-level position is perfect for individuals looking to begin their career in the hospitality industry.The Hotel Manager will be responsible for ensuring a high level of guest satisfaction and maintaining the quality of our services. Key responsibilities include managing the front desk operations, coordinating staff schedules, and resolving guest complaints. You will also oversee housekeeping and maintenance to ensure that the hotel is clean and well-maintained.You will need to assist in managing budgets, tracking expenses, and reporting financial performance to ensure profitability. Building strong relationships with guests and staff will be essential, as you will create a welcoming environment and contribute to the overall guest experience.To be successful in this role, you should have strong communication and interpersonal skills. You must be detail-oriented and efficient in managing time. A background in customer service will be beneficial, and a willingness to learn and adapt in a fast-paced environment is essential. As a Hotel Manager, you are expected to maintain professionalism and uphold the hotel's standards. You will need to be proactive in addressing issues and have a friendly demeanor to foster a positive atmosphere for guests and staff alike. If you have a passion for hospitality and are looking to grow in this field, we invite you to apply.

As a Hospitality Executive in Deoghar, India, you will play a key role in ensuring an excellent customer experience in our establishment. This entry-level position is perfect for individuals who are passionate about hospitality and eager to grow in this vibrant industry.Key Responsibilities:1. Customer Service: You will greet and assist guests, addressing their needs promptly. Being friendly and approachable is essential to creating a welcoming atmosphere.2. Reservations Management: You will handle bookings and inquiries, maintaining a clear and organized schedule. Attention to detail is crucial to avoid overbookings.3. Coordination with Staff: Your role will involve collaborating with team members to ensure seamless service. Good communication skills will help keep everyone on the same page.4. Maintaining Cleanliness: You will assist in keeping the environment tidy and presentable. This includes checking that common areas are clean and welcoming.5. Feedback Collection: You will gather customer feedback to help improve our services. Listening to guests and documenting their suggestions will help enhance their experience.Required Skills and Expectations:Candidates should have a passion for hospitality and a positive attitude. Strong communication skills are vital for interacting with guests and colleagues effectively. Basic organizational abilities are needed to manage tasks efficiently. A willingness to learn and adapt to various situations will help you thrive in this fast-paced role. Also, you should be ready to work in a full-time office setting.

Candidates need for (oil rigs/marine ships) Manages the complete catering operation, staff, food quality, hygiene, budgets, supplies and client requirements.Overall responsible for accommodation, catering, housekeeping and camp services. Supervises catering and support staff.Helper / Galley UtilityAssists chefs, washes utensils, cleans kitchen equipment and maintains galley

A Hospitality Executive is responsible for overseeing the day-to-day operations of a hospitality establishment, such as a hotel or restaurant. Their main duties include managing staff, ensuring guest satisfaction, and maintaining high standards of service.Key responsibilities of a Hospitality Executive include:1. Managing and overseeing the operations of the establishment, including front desk, housekeeping, catering, and other departments.2. Hiring, training, and supervising staff to ensure excellent customer service.3. Developing and implementing strategies to increase guest satisfaction.

Hiring for 11 Hospitality Manager Jobs in Howrah,North 24 Parganas,Kolkata,Patna,Ranchi,Raipur, Chhattisgarh,Guwahati,Bhubaneswar,Jharsuguda,Balasore, for Freshers,Required Educational Qualification is : Higher Secondary, Secondary School with Good knowledge in Housekeeping,Hospitality,Steward Activities,Catering,Hotel Operation,Ground Staff,FRESHERS etc.