Array ( [0] => catering [1] => faizabad ) Catering Jobs in Faizabad,Catering Job Vacancies in Faizabad Uttar Pradesh
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Catering Job Vacancies in Faizabad

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Hospitality Manager - Full Time - Freshers

Skyview India Academy Private Limited

Hospitality Steward Activities Catering Hotel Operation
Hospitality Manager LucknowLocation: LucknowAge Limit: 18 to 30 YearsRole Overview:We are seeking a dynamic and experienced Hospitality Manager to oversee daily operations, ensure top-quality guest experiences, and manage hospitality teams efficiently.Key Responsibilities:Supervise and coordinate front office, housekeeping, and guest services teams.Ensure high standards of customer satisfaction and handle guest feedback.Manage staff schedules, training, and performance evaluations.Monitor budgets, optimize costs, and maintain operational efficiency.Oversee event planning, catering, and special hospitality arrangements.Candidate Requirements:Qualification: Degree/Diploma in any field.Age: 18 to 30 years.Strong leadership, communication, and problem-solving skills.Minimum 1-2 years of experience in a hospitality management role preferred.Ability to work in a fast-paced, guest-focused environment.Benefits:Attractive salary with performance incentives.Opportunities for professional development and leadership growth.Employee discounts and travel perks.Health and accident insurance coverage.Positive and growth-oriented work culture.
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Walk-in Opening For Hospitality Executive

Skytech Aviation Services Pvt Ltd

  • 0 - 1 yrs
  • 4.0 Lac/Yr
  • Ayodhya Bypass Faizabad
Housekeeping Aviation Hospitality Catering
Hiring for 88 Hospitality Executive Jobs in Ayodhya Bypass, Faizabad, for Freshers,Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, B.A, B.Arch with Good knowledge in Housekeeping,Aviation,Hospitality,Catering etc.
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Hiring For Higher Secondary Freshers - Hospitality Executive

Skyview India Academy Private Limited

Housekeeping Aviation Hospitality Catering
## **Job Description: Hospitality Executive**### **Position Overview:**We are seeking a well-presented, customer-focused **hospitality executive** to provide exceptional service and ensure a memorable experience for guests. The hospitality executive will be responsible for managing guest relations, overseeing service quality, and handling day-to-day hospitality operations to meet and exceed customer expectations.### **Key Responsibilities:*** **Guest Services:** Welcome guests, handle check-in/check-out procedures, and ensure their comfort throughout their stay or visit.* **Customer Satisfaction:** Address guest inquiries, requests, and complaints promptly and professionally to ensure high levels of satisfaction.* **Operational Coordination:** Coordinate with housekeeping, food and beverage, and other departments to ensure seamless service delivery.* **Reservation Management:** Manage bookings, reservations, and guest records efficiently using hospitality management systems.* **Service Quality Monitoring:** Maintain service standards and ensure all areas of the hospitality environment are clean, well-maintained, and guest-ready.* **Event Support:** Assist in the organization and management of events, meetings, and special guest services as needed.* **Reporting:** Prepare daily reports on guest feedback, occupancy levels, and operational issues.### **Key Skills:*** Excellent communication and interpersonal skills* Strong problem-solving and conflict resolution abilities* Professional appearance and customer-first attitude* Ability to multitask and manage time efficiently* Proficiency in hospitality software and booking systems### **Qualifications:*** Minimum Qualification: Diploma or Bachelors degree in Hospitality, Hotel Management, or a related field* Previous experience in a hospitality, front office, or customer service role preferred* Fluency in English and local language(s)* Willingness to work flexible hours, including weekends and holidays* Strong organizational skills and attention to detail
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Hospitality Internship (Full Time)

Skyview India Academy Private Limited

Housekeeping Hospitality Catering Passenger Handling
Job Title: Hospitality Staff at AirportPosition: Hospitality StaffAge Requirement: 18-28 yearsJob Summary:We are looking for friendly and motivated individuals to join our Hospitality team at [Airport Name]. In this role, you will provide exceptional service to travelers, ensuring their comfort and satisfaction in various airport hospitality settings.Key Responsibilities:Customer Service: Greet and assist passengers at dining areas, lounges, and retail shops, providing information and answering questions.Food and Beverage Service: Serve meals and beverages, ensuring a high standard of quality and presentation.Maintaining Cleanliness: Keep hospitality areas clean and organized, adhering to health and safety standards.Problem Resolution: Address passenger concerns and feedback promptly and courteously to enhance their experience.Team Collaboration: Work alongside team members to ensure smooth operations and a positive atmosphere for passengers.Sales Support: Promote and upsell products and services available in hospitality areas.Benefits:Competitive Salary: Attractive pay with opportunities for bonuses based on performance.Health Benefits: Comprehensive health, dental, and vision insurance.Employee Discounts: Special rates on food and services within the airport.Flexible Scheduling: Various shift options to accommodate personal commitments.Career Advancement: Opportunities for training and career development within the hospitality industry.Positive Work Environment: Engage in team-building activities and events to foster a supportive workplace culture.Recognition Programs: Awards and incentives for exceptional service and teamwork.
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Hospitality Management

Skyview India Academy Private Limited

Housekeeping Aviation Hospitality Catering
Job Summary: As a Hospitality Executive, you will be responsible for providing outstanding service to guests, ensuring a memorable experience throughout their stay. This role involves coordinating various aspects of hospitality operations, from guest relations to event planning.Key Responsibilities:Guest Services:Welcome guests upon arrival and assist with check-in and check-out processes.Address guest inquiries, complaints, and requests promptly and professionally.Customer Experience:Provide information about hotel services, amenities, and local attractions.Ensure that guests have a comfortable and enjoyable experience during their stay.Event Coordination:Assist in planning and organizing events, conferences, and banquets within the hotel.Collaborate with various departments to ensure smooth execution of events.Sales and Marketing:Promote hotel services and packages to guests and potential clients.Maintain relationships with regular clients and explore opportunities for upselling.Age Criteria:Applicants must be between 18 to 28 years of age.Benefits:Competitive salary and performance bonusesEmployee discounts on hotel stays and servicesOpportunities for career advancement within the hospitality industryA supportive and dynamic work environment
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