Kitchen Manager Job Vacancies in Navi Mumbai

We are looking for a Crew Member to join our team in Kharghar, Navi Mumbai. As a Crew Member, your primary responsibility will be to assist in daily operations, such as preparing food, serving customers, and maintaining cleanliness in the workspace.Key Responsibilities:- Prepare food: Assist in food preparation, including cutting vegetables, cooking ingredients, and assembling dishes according to recipes.- Serve customers: Take orders, serve food, and provide excellent customer service to ensure a pleasant dining experience.- Maintain cleanliness: Keep workstations clean, wash dishes, sanitize surfaces, and follow proper hygiene protocols to uphold high food safety standards.Required Skills and Expectations:- Education: Minimum 10th pass with basic reading and writing skills.- Communication: Good verbal communication skills to interact with customers and team members effectively.- Team player: Ability to work well in a team, follow instructions, and collaborate with colleagues to achieve common goals.- Physical stamina: Capable of standing for long hours, lifting heavy objects, and working in a fast-paced environment.

We're Hiring a Chef at Boba Magic.Location: New Panvel Job Type: Full-TimeDo you love working in a fast-paced kitchen and creating mouth-watering street food with a twist? Boba Magic is looking for a passionate and energetic Chef to join our team! We specialize in Boba drinks, Korean Bingsu, juicy Burgers, and Steamed Momos and we need someone who can bring flavor and creativity to every order.What You'll Do:Prepare and plate items like burgers, momos, and bingsu with consistency.Assist with boba drink prep and toppings (training can be provided).Maintain kitchen hygiene and follow SOPs.Manage kitchen operations during rush hours.What We re Looking For:Experience in fast food or cafe kitchens preferred.Quick learner with multitasking ability.Basic knowledge of hygiene and kitchen safety.Team player with a positive attitude.Apply now and be part of the Boba Magic family![ 9136747128, sspawar824@gmail.com]

Prepare and bake a wide variety of breads, including sourdough, whole grain, baguettes, and specialty loaves.Manage the entire bread-making process, from mixing and fermenting dough to shaping and baking.Ensure consistency in quality, taste, and texture in every batch of bread.Experiment with new recipes and techniques to create unique bread offerings.Monitor and maintain inventory of ingredients to ensure freshness and availability.Adhere to food safety and hygiene standards, keeping the workspace clean and organized.Collaborate with the team to innovate and improve bread production methods.

WE WANT TO HIRE COOK FOR OWNER'S HOUSE. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.Check the freshness of food and ingredients.Food preparation.Supervise and coordinate activities of cooks and other food preparation workers.Develop recipes and determine how to present dishes.Plan menus and ensure the quality of meals.Inspect supplies, equipment, and work areas for cleanliness and functionality.Recipe Design.Menu Design.Ordering and Operations.Food Safety.Food Regulations.Food Science.Kitchen Management.QUALITY REQUIRED-To enjoy cooking and cope with the kitchen heat.A lot of stamina.The ability to stay calm under pressure.To be well organised and quick thinking.To take a long-term view, as the training can be lengthy.To work well as part of a team.God communication skills.

Position: Category managerFunction: Kitchen CategoryLocation: Rabale, Navi Mumbai.Experience (in years):5+ yearsCTC:12LJob description Should have knowledge of Kitchen category. Should have been associated in sourcing kitchen products. Should have a good vendor/manufacturer base of the kitchen industry.Major Deliverables: business plan consistent with the overall category strategy and withinallocated budget. To focus on achieving desired focus brand sales mix, develop & enhance newproduct offering, focus on creating innovative products & managing theoverall sales mix with launch of new brands. Line up new brands/vendors/traders/suppliers & onboard them to sell theirproducts on Naaptol platform. To Co-ordinate and research on category trends & competition for thiscategory to make inroads for sustained growth for present & future. To Endure that the key metrics governing the health of this category is met,including conversion rate, NPS and right ratio of GMV:NMV.(sales & margins). To achieve financial output such as targeted NMV, AMOp and profit contribution. Interface with internal teams(cross functional) to develop sales strategy &drive sales & margins. Focus on Inventory Management & stock rotation for the best selling SKUS, Plan optimal inventory levels for import & local manufacturing.Educational Qualification: Degree / MBA