WE WANT TO HIRE COOK FOR OWNER'S HOUSE.
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
Check the freshness of food and ingredients.
Food preparation.
Supervise and coordinate activities of cooks and other food preparation workers.
Develop recipes and determine how to present dishes.
Plan menus and ensure the quality of meals.
Inspect supplies, equipment, and work areas for cleanliness and functionality.
Recipe Design.
Menu Design.
Ordering and Operations.
Food Safety.
Food Regulations.
Food Science.
Kitchen Management.
QUALITY REQUIRED-
To enjoy cooking and cope with the kitchen heat.
A lot of stamina.
The ability to stay calm under pressure.
To be well organised and quick thinking.
To take a long-term view, as the training can be lengthy.
To work well as part of a team.
God communication skills.
Experience : 2 - 8 Years
No. of Openings : 1
Education : Higher Secondary, Secondary School
Role : House Cook
Industry Type : Hotel / Restaurant / Hospitality
Gender : Female
Job Country : India