Commie Chef

Job Title: Commie 2

Key Responsibilities:

- Food Preparation: Assist in preparing ingredients and dishes as directed by the Chef de Parties or Sous Chef. This may include cutting, chopping, and preparing stocks, sauces, and components for dishes.

- Cooking Assistance: Support senior kitchen staff during service, including assisting with cooking and plating dishes. The Commie 2 is expected to have a higher level of competence in handling kitchen tasks than a Commie 1.

- Maintaining Kitchen Standards: Ensure that all food is prepared to the restaurant-s specifications, ensuring consistency in flavor, quality, and presentation.

- Station Management: Often given responsibility for managing a specific section or station in the kitchen (., vegetable prep, grill, or pastry), under the supervision of a Chef de Parties or Sous Chef.

- Inventory and Stock Control: Help maintain stock levels, ensure proper storage, and assist with stock rotation to avoid wastage.

- Health & Safety Compliance: Follow all food safety regulations, such as proper hygiene practices, temperature control, and cleanliness.

- Assisting with Training: Support less experienced kitchen staff.

- Cleaning and Organizing: Ensure that workstations are kept clean and organized, maintaining the high hygiene standards required in a professional kitchen.

location-noida, gk-2,vasant kunj, gurgaon

• Experience

  3 - 4 Years

• No. of Openings

  1

• Education

  12th Pass

• Role

  Commie Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Bynge Kitchen India Pvt. Ltd. C-62, Sector-4, 3rd Floor, Noida, UP-201301