Continental Cook Job Vacancies in Kerala

We have vacant of 5 Chef De Cuisine CONTINENTAL Jobs in Ernakulam, Experience Required : 3 Years Educational Qualification : Higher Secondary,Diploma Skill Continental Cook etc.

Immediate requirementContinental- COMMI 1Location: Vembayam, TrivandrumPF & ESI benefitsSalary Negotiable

Be the custodian & take care of cooking, upkeep and guests at a premium homestay in a scenic & secluded location in the hills - knowledge of Malayalam and spoken Hindi & English will be added advantage. Salary will be commensurate for the right candidate & skills

Handling All Chaat Items.Preparing All chutneys and taking full responsibility of his work. More than 2-3 years experience.

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Successful commis chefs demonstrate excellent organizational skills and are attentive to the kitchens needs. Working alongside the chef de partie gives the commis chef an opportunity to learn and grow as a chef.

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an important factor to a clients contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.-Preparing menus in collaboration with colleagues-Ensuring adequacy of supplies at the cooking stations-Preparing ingredients that should be frequently available (vegetables, spices etc.)-Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes-Put effort in optimizing the cooking process with attention to speed and quality-Enforce strict health and hygiene standards-Help to maintain a climate of smooth and friendly cooperationRequirements and skills-Proven experience in a Chef de Partie role-Excellent use of various cooking methods, ingredients, equipment and processes-Ability to multitask and work efficiently under pressure-Knowledge of best cooking practices