Commis Chef Female 12th Pass Jobs in Solan

About the jobHigh school, Accredited Diploma; 3 years of experience in the culinary, food & beverage, or related professional area.OR2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food & beverage, or related professional area.CORE WORK ACTIVITIESEnsuring Culinary Standards and Responsibilities AchievedEstimates daily production needs on a weekly basis and communicates production needs to respective department personnel daily.Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Freedom to create an artistic fresh menu on a periodic basis.Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions to the overall menu.Assists in determining how the dish should be presented and create decorative food displays.Maintains Purchasing, Inwards/Receiving and food storage standards as per international guidelines.Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions to the overall menu.Assists in determining how the dish should be presented and create decorative food displays.Maintains Purchasing, Inwards/Receiving and food storage standards as per international guidelines.Recognizes superior quality products, presentations and flavor.

Commi 2 (Multicuisine)Location: Phase-7, MohaliJob Type: Full-timeSalary: Rs. 13,000/- to Rs. 16,000/- (Depending upon Trial)Job SummaryWe are seeking a disciplined and passionate Commi 2 Chef to join our dynamic multicuisine culinary team. In this role, you will support the Section Chefs (CDP/Commi 1) in preparing a wide array of dishes ranging from [e.g., Continental and Asian to North Indian]. This is a fantastic opportunity for a cook with 2-3 years of experience to sharpen their skills in a high-volume, professional kitchen.Key ResponsibilitiesMise en Place: Execute daily food preparation, including chopping vegetables, butchery basics, and preparing sauces or marinades.Station Support: Assist in the preparation and cooking of dishes across various sections (Grill, Saut, Pantry, etc.) as directed.Quality Control: Ensure all food is prepared according to restaurant recipes, portion controls, and presentation standards.Hygiene & Safety: Maintain a clean and organized workstation; adhere strictly to food safety (HACCP) and sanitation regulations.Stock Management: Assist in receiving deliveries and ensuring proper rotation of stock (FIFO).Teamwork: Coordinate effectively with the front-of-house and kitchen team to ensure timely service during peak hours.Requirements & SkillsExperience: Minimum 2-3 years of experience in a professional kitchen (multicuisine experience is a plus).Education: A degree or diploma in Culinary Arts or Hotel Management is preferred but not mandatory.Technical Skills: Basic knowledge of knife skills, cooking techniques (braising, grilling, frying), and kitchen equipment.Adaptability: Ability to handle a fast-paced environment and switch between different cuisines as needed.Physical Stamina: Ability to stand for long periods and lift heavy kitchen equipment/supplies.Communication: Good verbal communication skills and a positive, can-do attitude.BenefitsCompetitive salaryDuty meals providedOpportunities for rapid career growth and cross-trainingLearn Unique ways of Productions and how to work in a Fast paced Multi-cuisine EnvironmentTuesday Off (only working when their is a Booking)

As a Commis Chef 1, you will support the kitchen team in preparing and cooking delicious meals while maintaining a clean and organized work environment. This entry-level position is ideal for individuals with a diploma in culinary arts, looking to begin their career in the food industry.**Key Responsibilities:**- **Food Preparation:** Assist in the preparation of ingredients, ensuring they are fresh and ready for cooking. This includes washing, chopping, and measuring.- **Cooking Assistance:** Support senior chefs in the cooking process, learning various techniques and methods used in the kitchen.- **Maintain Cleanliness:** Keep your workspace and kitchen equipment clean and organized to comply with health and safety standards.- **Inventory Management:** Help with stock rotation and notify supervisors about low-stock items to ensure the kitchen is well stocked with ingredients.- **Dish Presentation:** Learn to plate dishes artistically under the guidance of senior chefs, ensuring they are visually appealing for guests.- **Team Collaboration:** Work closely with team members to ensure smooth kitchen operations and communicate effectively within the team.**Required Skills and Expectations:**Candidates should have a diploma in culinary arts or relevant culinary training. You should possess basic cooking skills and a willingness to learn from experienced chefs. Strong attention to detail is necessary to maintain cleanliness and presentation standards. Good communication skills are essential for working collaboratively with the kitchen team. A passion for food and a positive attitude towards learning in a fast-paced environment will contribute to your success in this role.

- Help in making & Baking Cakes, Fondant Cakes, Designer Cakes & Wedding Cakes- Baking & Recipe Development in Kitchen- Support Senior Chef At Studio- Cakes, Breads, Cupcakes & More- Enjoy the best work culture- Graduation in Bakery/Internship/Bakery ModulePlease contact at 978-000-9798

Continental / Chinese / Insian

The Assistant Cook will support the Head Chef and kitchen team in daily food preparation and kitchen operations within a cloud kitchen environment. The role involves assisting in meal preparation, maintaining hygiene and food safety standards, and ensuring timely execution of orders as per standardized recipes and quality guidelines.Required Skills :Basic knowledge of cooking techniques and kitchen operations.Understanding of food hygiene and safety practices.Ability to work in a fast-paced cloud kitchen environment.Good teamwork and communication skills.Willingness to follow instructions and learn new recipes or methods.Physically fit to stand for long hours and handle kitchen tasks.

Preparation, cooking and serving of a variety of dishes and sides according to provided recipes. Knowledge and skills using several types of cooking utensils and equipment. Bulk cooking in accordance to a scheduled menu. Maintaining a clean and safe workspaceAssisting with daily operational functionsEnsuring cleanliness and proper sanitation requirements are met

We are hiring Chef/Commis 1 for our multi location kitchens. Person should be responsible, reliable, hard working. Should have excellent understanding of Chinese dishes, Momos. Person should be responsible for food safety and hygiene.

Commi 1 chef

Managing the kitchen: The chef is in charge of the kitchen and manages the staff.Maintaining food quality: The chef ensures that the food is of excellent quality and served in a timely manner.Creating innovative dishes: The chef is innovative and creative on daily special menus.Ensuring food safety and hygiene: The chef implements and enforces food safety and hygiene standards to maintain a clean and organized kitchen.Managing special orders: The chef accepts and prepares special orders, and ensures proper posting to guest folio.Storing food properly: The chef stores unused food properly and informs CDC of larger quantities of stored food.Preparing BBQ items: The chef prepares all BBQ items for daily operation.Controlling food cost: The chef controls food cost, quality and portion control of food.Overseeing purchase: The chef oversees purchase of dried goods and fresh products