Commis Chef 2 (Multi Cuisine) - Phase 7 Mohali

Commi 2 (Multicuisine)

Location: Phase-7, Mohali

Job Type: Full-time

Salary: Rs. 13,000/- to Rs. 16,000/- (Depending upon Trial)

Job Summary

We are seeking a disciplined and passionate Commi 2 Chef to join our dynamic multicuisine culinary team. In this role, you will support the Section Chefs (CDP/Commi 1) in preparing a wide array of dishes ranging from [., Continental and Asian to North Indian]. This is a fantastic opportunity for a cook with 2-3 years of experience to sharpen their skills in a high-volume, professional kitchen.

Key Responsibilities

Mise en Place: Execute daily food preparation, including chopping vegetables, butchery basics, and preparing sauces or marinades.

Station Support: Assist in the preparation and cooking of dishes across various sections (Grill, Sauté, Pantry, etc.) as directed.

Quality Control: Ensure all food is prepared according to restaurant recipes, portion controls, and presentation standards.

Hygiene & Safety: Maintain a clean and organized workstation; adhere strictly to food safety (HACCP) and sanitation regulations.

Stock Management: Assist in receiving deliveries and ensuring proper rotation of stock (FIFO).

Teamwork: Coordinate effectively with the front-of-house and kitchen team to ensure timely service during peak hours.

Requirements & Skills

Experience: Minimum 2-3 years of experience in a professional kitchen (multicuisine experience is a plus).

Education: A degree or diploma in Culinary Arts or Hotel Management is preferred but not mandatory.

Technical Skills: Basic knowledge of knife skills, cooking techniques (braising, grilling, frying), and kitchen equipment.

Adaptability: Ability to handle a fast-paced environment and switch between different cuisines as needed.

Physical Stamina: Ability to stand for long periods and lift heavy kitchen equipment/supplies.

Communication: Good verbal communication skills and a positive, can-do attitude.

Benefits

Competitive salary

Duty meals provided

Opportunities for rapid career growth and cross-training

Learn Unique ways of Productions and how to work in a Fast paced Multi-cuisine Environment

Tuesday Off (only working when their is a Booking)

• Experience

  2 - 8 Years

• No. of Openings

  2

• Education

  10th Pass

• Role

  Commis Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Ocean View Restaurant, S.C.F-134, Phase-7, Mohali