The Assistant Cook will support the Head Chef and kitchen team in daily food preparation and kitchen operations within a cloud kitchen environment. The role involves assisting in meal preparation, maintaining hygiene and food safety standards, and ensuring timely execution of orders as per standardized recipes and quality guidelines.
Required Skills :
Basic knowledge of cooking techniques and kitchen operations.
Understanding of food hygiene and safety practices.
Ability to work in a fast-paced cloud kitchen environment.
Good teamwork and communication skills.
Willingness to follow instructions and learn new recipes or methods.
Physically fit to stand for long hours and handle kitchen tasks.
Experience
1 - 4 Years
No. of Openings
2
Education
12th Pass
Role
Commis Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Walk-in interview location
S.C.F 9, Phase 5, Sahibzada Ajit Singh Nagar, Punjab 160059