Commis Chef 10th Pass Jobs in Himachal Pradesh

Required a cook for hotel

Seeking a skilled Indian Cook in Solan with 2-4 years of experience and a 10th pass education. Responsibilities include menu planning, cooking various Indian dishes, and expertise in tandoori cooking techniques. The ideal candidate must be a male with a passion for culinary arts and the ability to work full-time in an office setting.

We are GREEN TARA KITCHEN, WE ARE HIRING FOR MOTIVATED INDIVIDUALS . We offer career progression and bonus for our employees. Looking forward if you are interested. Regards.

We are seeking a dedicated and skilled Full-Time Chef who can expertly manage and cook diverse cuisines including Indian, Chinese, Tandoor, and Continental. The ideal candidate must be fully committed to the role, with a passion for culinary excellence and the ability to handle all kitchen operations efficiently.Responsibilities:Prepare and cook dishes across Indian, Chinese, Tandoor, and Continental cuisines maintaining high standards of taste, presentation, and hygiene.Manage kitchen operations, including inventory, ingredient quality control, and maintaining cleanliness and safety standards.Develop and innovate menus that attract and satisfy customers, including seasonal and special offerings.Lead and mentor kitchen staff, ensuring teamwork, discipline, and dedication to quality.Adhere strictly to food safety and hygiene regulations while ensuring efficient workflow and timely service.Requirements:Proven experience in multi-cuisine cooking with specialization in Indian, Chinese, Tandoor, and Continental cuisines.Strong leadership and organizational skills with a commitment to excellence.Ability to work full-time, showing total dedication and passion for the culinary arts.Good communication skills and ability to work effectively in a team environment.This is a full-time position for a passionate chef ready to take on a challenging and rewarding role with complete dedication to the kitchen and culinary craft.

Food and Accommodation will be provided by us 12 hour job

Key responsibilities:- Prepare and cook food: The primary responsibility of a Cook is to prepare and cook a variety of dishes following standardized recipes.- Clean and sanitize kitchen equipment: Ensuring that all kitchen equipment is clean and sanitized to maintain a safe and hygienic work environment.- Maintain inventory of supplies: Keeping track of inventory and communicating with management when supplies need to be replenished.- Follow food safety regulations: Adhering to all food safety regulations and guidelines to prevent the risk of foodborne illnesses.- Assist with menu planning: Collaborating with the team to plan menus based on seasonal availability and customer preferences.Required skills and expectations:- Basic cooking skills: Knowledge of basic cooking techniques and the ability to follow recipes accurately.- Attention to detail: Being detail-oriented and meticulous in food preparation to ensure quality dishes.- Time management: Ability to prioritize tasks and work efficiently in a fast-paced kitchen environment.- Team player: Willingness to work collaboratively with kitchen staff to ensure smooth operations.- Good communication skills: Ability to communicate effectively with team members and follow instructions accurately.

Cook helper

All hotel staff with guard

One Indian Cook for Good Hotel, Need 2 Service Person Also

Food Preparation:Assisting in the preparation of ingredients, such as chopping vegetables, measuring ingredients, and assembling dishes. Cleaning:Maintaining cleanliness and hygiene in the kitchen by washing dishes, sanitizing surfaces, and disposing of waste. Inventory Management:Helping with the organization and storage of food supplies, ensuring proper rotation and minimizing waste. Assisting Kitchen Staff:Supporting chefs and other kitchen personnel with various tasks to ensure timely meal preparation and service. Maintaining a Safe Environment:Adhering to food safety and sanitation standards, as well as ensuring a safe working environment for all staff. Following Instructions:Accurately following recipes and instructions provided by senior kitchen staff. Stocking and Storage:Assisting with receiving and storing deliveries, including unpacking and placing items in appropriate storage areas. Equipment Maintenance:Ensuring kitchen equipment is clean and well-maintained. Customer Service:In some settings, assisting with plating dishes and serving food to customers. Skills and Qualifications:Physical Stamina: Ability to stand for extended periods and perform repetitive tasks. Time Management: Ability to work efficiently and prioritize tasks in a fast-paced environment. Cleanliness and Hygiene: Strong focus on maintaining a clean and sanitary workspace. Attention to Detail: Ensuring accuracy in food preparation and following instructions carefully. Teamwork: Ability to collaborate effectively with other kitchen staff. Communication: Clear communication with other staff members. Food Safety Knowledge: Basic understanding of food safety guidelines and procedures.

Required continental chef with 3 years experience and belong to himachal

Indian, continental, Chinese, tandoor

The candidate must be able to make bakery items like pizzas, puffs for our restaurant having a well equipped kitchen.

Hiring: Chinese Food Chef Himachal PradeshLocation: Chauntra, Mandi (Near Paragliding & Monastery Area)Cuisine: Chinese (Noodles, Momos, Fried Rice, Soups, etc.)Experience: Minimum 2 years in Chinese cookingSalary: 18,000 25,000 (Based on skill)Facilities:Free accommodationFree mealsPeaceful location near tourist spotSmall caf with 15 chairsWere looking for someone clean, punctual, and passionate about food. Immediate joining preferred.

I want Cook for restaurant and cafe

Housekeeper, Personal Assistant & Caretaker All Rounder 18-24 Years @JaipurFor Household Work, Personal Care and Small Official TasksVery Lucrative & Attractive Long Terms Financial ReturnsSend Self details work experience & Photographs on 9587170122Very Smart Guys with Friendly & Family Like Dedication only applyServant Attitude & Narrow Mentality boys Stay Away

We needed a cook who knows Fast Food .

Cooking, Management, Responsible

Need a continental chef who can also prepare Chinese food items specially momos.

Should have basis knowledge of Indian, Chinese and tandoor.

, , - 18-24 ( ) 9587170122Housekeeper, Personal Assistant & Caretaker All Rounder 18-24 Years @JaipurFor Household Work, Personal Care and Small Official TasksVery Lucrative & Attractive Long Terms Financial ReturnsSend Self details work experience & Photographs on 9587170122Very Smart Guys with Friendly & Family Like Dedication only applyServant Attitude & Narrow Mentality boys Stay Away

We are looking for a Male Chef to join our team in Manali, India. As a Chef, your main responsibility will be to prepare and cook delicious dishes for our customers. You will need to follow recipes, ensure food safety standards, and maintain a clean and organized kitchen. The ideal candidate should have a passion for cooking, be able to work well under pressure, and be willing to learn and grow in the role. No prior experience is required, but a minimum education level of 10th pass is necessary for this full-time, office-based position.

Candidate should be able to prepare a south Indian cuisine for our restaurant Mysuru Cafe. Kitchen management, organization skills while taking care of the hygiene is what we are looking for in the candidate along with an upper hand in cooking south Indian meals.

Preferred himachali chef master in North Indian curry and tandoor.

Chef with Master in continental,millet based dishes.