Chef 10th Pass Jobs in Mumbai

Tandoor Chef - Roles and Responsibilities- Prepare a variety of items in the tandoor.- Prepare tandoori dishes, vegetarian and non-vegetarian starters, Chicken Tikka, Parathas, and other tandoor items.- Maintain consistent taste, food quality, and presentation.- Handle the tandoor and other kitchen equipment properly and safely.- Maintain cleanliness and hygiene in the kitchen.- Work collaboratively with other kitchen staff during busy hours.

We are looking for a dedicated Chinese Chef to join our team in Vile Parle East, Mumbai. This full-time position requires an individual who is knowledgeable in Chinese cooking and has good time management skills. You will work primarily during day shifts.Key responsibilities include preparing various Chinese dishes, ensuring high food quality and presentation, and maintaining cleanliness and organization in the kitchen. You will also need to manage time effectively to ensure that meals are prepared and served promptly. The ideal candidate should demonstrate honesty and a strong work ethic.To be successful in this role, you must have a minimum educational requirement of being at least a 10th pass. We welcome applications from candidates with 0 to 6 years of experience in the culinary field. While education and experience are crucial, a genuine passion for cooking and a keen interest in Chinese cuisine are equally important.All applicants must be male as per job specification and be available for a work-from-office setup. Candidates should be prepared to demonstrate their culinary skills and time management abilities during the hiring process. Join us in creating exceptional dining experiences by bringing your expertise in Chinese cuisine to our kitchen.

The SHIP CATERING CREW plays an essential role in providing high-quality catering services aboard a ship in Mumbai. This position is ideal for individuals looking to start their career with hands-on experience in the catering industry.Key responsibilities include assisting the cook in meal preparation as a helper, ensuring cleanliness and good housekeeping across all areas, managing laundry services for crew members, and serving food as a steward. Effective communication with the camp boss is crucial for coordinating daily tasks. Team members are also expected to maintain proper hygiene standards throughout their work.Candidates should possess basic communication skills and be willing to work as part of a team. A strong sense of responsibility and commitment to hygiene practices is essential. Attention to detail and the ability to follow instructions will be beneficial in ensuring a clean and organized environment. This full-time role requires a minimum education of 10th pass and is open to male candidates. The work location is strictly office-based aboard a ship in Mumbai, with immediate joining available for enthusiastic applicants looking for a foundational experience in catering. Please be prepared for physically active duties and the ability to adapt to the specific requirements of catering aboard a vessel.

We are looking for a dedicated Cook to join our team in Mumbai. The ideal candidate will have a passion for cooking and a desire to learn in a fast-paced kitchen environment.Key Responsibilities:- Food Preparation: Prepare ingredients and meals according to standardized recipes to ensure quality and consistency.- Cooking: Cook various dishes, including appetizers, main courses, and desserts, while following food safety and hygiene standards.- Menu Planning: Assist in developing menu items based on seasonal ingredients and customer preferences to keep the offerings fresh and appealing.- Inventory Management: Monitor kitchen supplies and ingredients, ensuring that stock levels are maintained and ordering supplies when necessary.- Kitchen Maintenance: Maintain cleanliness and organization in the kitchen, including proper storage of food items and equipment, to promote a safe working environment.- Team Collaboration: Work closely with other kitchen staff to ensure timely and efficient service during busy periods.Required Skills and Expectations:Candidates should possess strong communication skills and the ability to work under pressure in a busy kitchen. A passion for cooking and a willingness to learn new techniques are essential. Basic knowledge of food safety practices is recommended, but training will be provided. We welcome individuals with varied experience levels, from beginners to those with up to 5 years in the culinary field. Being a team player and having a positive attitude will help you succeed in our kitchen.

The Commis is responsible for assisting in food preparation, maintaining kitchen hygiene, and ensuring that all dishes are prepared according to the restaurant's quality and presentation standards. The role requires teamwork, discipline, and adherence to food safety guidelines.Key ResponsibilitiesPrepare ingredients as per the daily production requirements.Assist chefs in the preparation and cooking of food.Maintain proper mise en place before service.Follow standard recipes and portion control.Ensure food is prepared and presented according to company standards.Maintain cleanliness and hygiene of the work area at all times.Adhere to food safety, sanitation, and HACCP guidelines.Properly store food items and label them as per FIFO/FEFO practices.Minimize food wastage and handle raw materials efficiently.Operate kitchen equipment safely and report any malfunctions.Assist in receiving, checking, and storing deliveries.Coordinate with the service team to ensure smooth kitchen operations.Support the team during busy service periods.Carry out any additional duties assigned by the Head Chef or Sous Chef.Required SkillsBasic knowledge of food preparation techniques.Understanding of kitchen hygiene and food safety practices.Good knife skills and ingredient handling.Ability to work in a fast-paced environment.Team player with a positive attitude.Good communication and willingness to learn.Ability to work flexible shifts, weekends, and public holidays.QualificationsDiploma/Certificate in Hotel Management, Culinary Arts, or a related field (preferred).Relevant experience in a hotel, restaurant, caf, or cloud kitchen.

We are looking for Tandoor Chef Commi I Or II. we are a pure veg Hotel & restaurant in Mumbai. Interview will be conducted on phone & accommodation will be provided, we need immediate joiner. pls contact me on 7506703362

Need chef for restaurant brand all over Mumbai

Role: Bakery Chef Location: Mumbai Central Experience: 1-2 years.Salary: 20-28k in handAssist in preparation of breads, crackers, nut butters, plant-based cheeses, and other whole-food products..

We are looking for a dedicated Indian Cook to join our team in Kalyan East. This is a full-time position suitable for males and is open to freshers who have completed at least 10th grade. The role focuses on preparing delicious Indian dishes for our customers.Key Responsibilities:- Preparation of Ingredients: You will be responsible for chopping, marinating, and preparing ingredients needed for Indian recipes. This ensures that the cooking process is efficient and organized.- Cooking Indian Dishes: You will prepare various Indian dishes, including curries, breads, and rice dishes. Following recipes and cooking techniques is vital to maintain food quality.- Maintaining Cleanliness: You will ensure that the kitchen and cooking area are clean and hygienic. Regular cleaning prevents contamination and keeps the workplace safe.- Assisting with Menu Planning: You may help in planning daily menus based on seasonal ingredients and customer preferences. This promotes variety and satisfaction in the meals served.- Adhering to Food Safety Standards: You will need to follow food safety guidelines to ensure that all dishes are prepared and stored safely. This is crucial for customer health and safety.Required Skills and Expectations:The candidate should have a passion for cooking and be eager to learn new recipes and techniques. Good communication skills are important for working with the kitchen team. Basic knowledge of Indian cuisine is a plus, and candidates should be punctual, reliable, and willing to work flexible hours as needed.

supports bakers by preparing ingredients, mixing/shaping dough, operating equipment, and maintaining sanitation to ensure smooth production. They are responsible for cleaning, stocking, packaging finished goods, and assisting with customer orders. Key requirements include physical stamina, food safety knowledge, and the ability to work early mornings.

Hiring for my new food truck in ghatkopar will be selling veg delicacies like veg keema pav bhaji and soya chap ...salary will be increased in three months againI need a team of clean and fast workers ready to let business grow and also grow with the business and honesty and sincerity will be rewarded

We are hiring staff for our kitchen

Chef Required

- Assisting in kitchen preps- Assisting in packaging of prepared food- Cleaning tables and equipments after service is done- Storing ingredients after service - Assisting in overall clean-up if required

Hiring for 100 Hospitality Internship Jobs in Mumbai, Nashik, Satara, Pune, Latur, Gujral Nagar, Jalandhar, Thane, for Freshers,Required Educational Qualification is : 12th Pass, 10th Pass, Bachelor of Hotel Management with Good knowledge in Waiter, Cook, Chef, Utilities, House Keeping, Room Attendant, Bar Tender etc.

The Cafe Incharge is responsible for overseeing the day-to-day operations of the caf, including managing the kitchen crew, commis chefs, and assistant cooks. They are also in charge of customer handling, ensuring that customers receive excellent service and have a positive experience.Key responsibilities of the Cafe Incharge include food production, maintaining food quality and safety standards, and ensuring that orders are prepared and served in a timely manner. They must also manage the caf partner relationships, handle cash collection, and maintain accurate records.

Key ResponsibilitiesAssist in preparing dough and baking breads (sourdough, rolls, etc.)Support with hot kitchen prep: sauces, fillings, garnishesMaintain clean workstations, kitchen hygiene & equipment cleanlinessAssist in weighing, mixing, and portioning ingredientsOrganize daily mise-en-place for smooth operationsPack finished goods as required for dispatch or saleFollow all food safety and hygiene standards

We are looking for a commis to join our team at Theobroma Foods Private Limited and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). Key Responsibilities:Ensure compliance with all health and safety regulations within the kitchen area.Set up the kitchen with cooking utensils and equipment.Cook food in a timely manner.Study each recipe and gather all necessary ingredients.Supervise cooks and assist as needed.Slightly modify recipes to meet customers needs and requests (example: No dairy, exclude nuts).Check the freshness of food and discard out-of-date items.Job Requirements:The minimum qualification for this role is below 10th and 0 - 4 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Ensure consistency in taste, presentation, and portioning

# *Job Title:* Cook Caf ### *Location:* Delhi Food Hub, Mumbai (Virar City) ### *Job Type:* Full-time #### *About Us:* Delhi Food Hub is a vibrant caf in *Virar City, Mumbai, known for its delicious and high-quality food. We are looking for a skilled and passionate Cook* to join our team and help us serve amazing dishes to our customers. #### *Responsibilities:* - Prepare and cook a variety of dishes as per the caf menu. - Ensure food quality, taste, and presentation meet caf standards. - Maintain cleanliness and hygiene in the kitchen. - Follow all food safety regulations and guidelines. - Manage ingredients and inventory efficiently. - Work efficiently in a fast-paced environment. #### *Requirements:* - Proven experience as a Cook, preferably in a caf or restaurant. - Knowledge of food preparation techniques and hygiene standards. - Ability to work independently and as part of a team. - Passion for cooking and attention to detail. - Flexible to work shifts, weekends, and holidays if required. #### *Benefits:* - Competitive salary based on experience. - Free meals during shifts. - Friendly and supportive work environment. *How to Apply:* Interested candidates can apply by calling *[ 8595708284 ]*Join us at *Delhi Food Hub, Virar City, Mumbai*, and be a part of an exciting culinary experience!

Job Openings for 20 Commis Chef Jobs with minimum 1 Year Experience in Mumbai, Mumbai Harbour, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Bakery Chef, Pastry Chef, hot Kitchen etc.