Array ( [0] => chef [1] => mumbai ) Chef 10th Pass Jobs in Mumbai
83

Chef 10th Pass Jobs in Mumbai

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Bakery Chef (Male)

Zessa Wellsol Pvt Ltd

  • 1 - 7 yrs
  • 3.8 Lac/Yr
  • Mumbai
Bakery Chef Baker Baking Breads Cookies Cheese Butter Biscuits
Role: Bakery Chef Location: Mumbai Central Experience: 1-2 years.Salary: 20-28k in handAssist in preparation of breads, crackers, nut butters, plant-based cheeses, and other whole-food products..
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  • Fresher
  • Kalyan East Mumbai
Indian Cook Chinese Cook Tandoor Chef Tea Maker
We are looking for a dedicated Indian Cook to join our team in Kalyan East. This is a full-time position suitable for males and is open to freshers who have completed at least 10th grade. The role focuses on preparing delicious Indian dishes for our customers.**Key Responsibilities:**- **Preparation of Ingredients**: You will be responsible for chopping, marinating, and preparing ingredients needed for Indian recipes. This ensures that the cooking process is efficient and organized.- **Cooking Indian Dishes**: You will prepare various Indian dishes, including curries, breads, and rice dishes. Following recipes and cooking techniques is vital to maintain food quality.- **Maintaining Cleanliness**: You will ensure that the kitchen and cooking area are clean and hygienic. Regular cleaning prevents contamination and keeps the workplace safe.- **Assisting with Menu Planning**: You may help in planning daily menus based on seasonal ingredients and customer preferences. This promotes variety and satisfaction in the meals served.- **Adhering to Food Safety Standards**: You will need to follow food safety guidelines to ensure that all dishes are prepared and stored safely. This is crucial for customer health and safety.**Required Skills and Expectations:**The candidate should have a passion for cooking and be eager to learn new recipes and techniques. Good communication skills are important for working with the kitchen team. Basic knowledge of Indian cuisine is a plus, and candidates should be punctual, reliable, and willing to work flexible hours as needed.
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  • 2 - 5 yrs
  • 1.5 Lac/Yr
  • Ghatkopar Mumbai
Food Production Hospitality Cooking Food
Hiring for my new food truck in ghatkopar will be selling veg delicacies like veg keema pav bhaji and soya chap ...salary will be increased in three months againI need a team of clean and fast workers ready to let business grow and also grow with the business and honesty and sincerity will be rewarded
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Bakery Chef Jobs For Freshers - Mumbai

TBCP HOSPITALITY OPC Pvt Ltd

  • 0 - 4 yrs
  • 2.5 Lac/Yr
  • Malad West Mumbai
Bakery Assistant Bakery Chef Pastry Chef Pastry Cook Baking
supports bakers by preparing ingredients, mixing/shaping dough, operating equipment, and maintaining sanitation to ensure smooth production. They are responsible for cleaning, stocking, packaging finished goods, and assisting with customer orders. Key requirements include physical stamina, food safety knowledge, and the ability to work early mornings.
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  • 0 - 1 yrs
  • 2.3 Lac/Yr
  • Mumbai
Understanding Person Commis Chef 1
We are hiring staff for our kitchen
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  • 1 - 2 yrs
  • 1.3 Lac/Yr
  • Mumbai
Indian Cook Chinese Cook
ONLY EXPERIENCE WILL NEED.. NEAT & CLEAN FORMAL SHIRT - FORMAL JEANS - FORMAL SHOES NO MOBILE PHONES ALLOWED Cooperating ALL OVER THINGS ARE YOU MORE EXPERIENCE SALARY INDUCED PROCED THE JOB THANKYOU
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  • 0 - 1 yrs
  • 1.8 Lac/Yr
  • Borivali East Mumbai
Cuting and Chopping Manegement Cooking Cooking Food Inventory Food Preparation Clening South Cousin
Job Description South Indian Cook (Franchise Setup) Position: South Indian Cook (Premix-Based Franchise)Location: [Borivali Mumbai/ near Borivali station]Work Hours: 9 hours per dayWeekly Off: 1 dayExperience Required: Minimum 6 months to 1 year in hotel or food service About the Role:We are opening a new South Indian food franchise offering dishes like Idli, Medu Vada, Dosa, Uttapam, Sambar, and Chutney. Cooking will be done using branded premix products provided by the company, along with full training and Standard Operating Procedures (SOPs).Key Responsibilities:Prepare South Indian food items as per SOP and training provided.Handle basic kitchen operations cutting, chopping, preparation, and serving.Maintain cleanliness and hygiene in the kitchen and surrounding area.Follow portion standards, timing, and quality as per franchise guidelines.Support smooth daily operations and assist in customer service when needed.Requirements:Basic experience in hotel or restaurant kitchen (6 months 1 year).Ability to follow recipes, SOPs, and maintain hygiene.Must know basic kitchen tasks like chopping, frying, cleaning, etc.Positive attitude, willingness to learn, and teamwork skills.
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South Indian Cook

Hoppy Mobility Services Pvt Ltd

  • 2 - 3 yrs
  • 2.8 Lac/Yr
  • Mumbai
South Indian Cook
Skilled South Indian chef who is able to independently prepare Kori Rotti, Neer Dosa, Chicken Sukka, Fish Gassi, Pundi, Goli Baje, and breakfast items.;
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Jobs by Popular Location

Chef

Chai Coffee Bar

  • 4 - 8 yrs
  • Kalyan West Mumbai
Cooking Food Chinese Cook Chinese Chef
Chef Required
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  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Bandra West Mumbai
Commis Chef 1 Kitchen Helper Kitchen Crew
- Assisting in kitchen preps- Assisting in packaging of prepared food- Cleaning tables and equipments after service is done- Storing ingredients after service - Assisting in overall clean-up if required
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Waiter Cook Chef Utilities House Keeping Room Attendant Bar Tender
Hiring for 100 Hospitality Internship Jobs in Mumbai, Nashik, Satara, Pune, Latur, Gujral Nagar, Jalandhar, Thane, for Freshers,Required Educational Qualification is : 12th Pass, 10th Pass, Bachelor of Hotel Management with Good knowledge in Waiter, Cook, Chef, Utilities, House Keeping, Room Attendant, Bar Tender etc.
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  • 0 - 2 yrs
  • 2.5 Lac/Yr
  • Khar West Mumbai
Kitchen Crew Cafe Incharge Commis Chef Cook Assistant Cook Customer Handling Team Building Food Service Food Production Cafe Partner Customer Relationship Cash Collection Management Skills Handling Food Packaging
The Cafe Incharge is responsible for overseeing the day-to-day operations of the caf, including managing the kitchen crew, commis chefs, and assistant cooks. They are also in charge of customer handling, ensuring that customers receive excellent service and have a positive experience.Key responsibilities of the Cafe Incharge include food production, maintaining food quality and safety standards, and ensuring that orders are prepared and served in a timely manner. They must also manage the caf partner relationships, handle cash collection, and maintain accurate records.
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  • 0 - 5 yrs
  • Andheri East Mumbai
Bakery Chef Bakery Assistant Bakery Manager Kitchen Dessert Maker Pastry Cook Pastry Chef Baking Chef De Partie
Key ResponsibilitiesAssist in preparing dough and baking breads (sourdough, rolls, etc.)Support with hot kitchen prep: sauces, fillings, garnishesMaintain clean workstations, kitchen hygiene & equipment cleanlinessAssist in weighing, mixing, and portioning ingredientsOrganize daily mise-en-place for smooth operationsPack finished goods as required for dispatch or saleFollow all food safety and hygiene standards
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  • 2 yrs
  • 1.0 Lac/Yr
  • Mumbai
Cook Cooking Food
** Job Opening: Cook + Cleaner (Female Only)****Location:** Kohinoor Phase 2, Kurla West, Mumbai**Contact:** 9821017127**We are looking for:** **Role:** Experienced female cook + cleaner **Type of food:** Non-vegetarian cooking required **For:** Small family (2 members) **Work Timings:*** **Morning:** 7 AM 12 PM* **Evening:** 7 PM 10 PM* Total: 8 hours daily (with a break in between)**Requirements:** Must have **minimum 2 years of experience** (No freshers) Should live **nearby**, as you need to come back in the evening shift Must be able to cook delicious non-veg meals and handle basic household cleaning**Salary:** 8,000 12,000 per month (based on experience) **Call Now:** 9821017127Only serious and experienced female candidates from nearby areas will be considered.
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South Indian Cook

Southern Flavours

  • 1 - 4 yrs
  • 2.0 Lac/Yr
  • Bhandup West Mumbai
South Cousin South Indian Cook
South Indian Cooking
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Walk-in For Commis Chef

Theobroma Foods Private Limited

  • 1 - 4 yrs
  • Mumbai
Bakery Chef Pastry Cook Pastry Chef
We are looking for a commis to join our team at Theobroma Foods Private Limited and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). Key Responsibilities:Ensure compliance with all health and safety regulations within the kitchen area.Set up the kitchen with cooking utensils and equipment.Cook food in a timely manner.Study each recipe and gather all necessary ingredients.Supervise cooks and assist as needed.Slightly modify recipes to meet customers needs and requests (example: No dairy, exclude nuts).Check the freshness of food and discard out-of-date items.Job Requirements:The minimum qualification for this role is below 10th and 0 - 4 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.
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House Cook (Female Only)

Absolute Designs

House Cook Assistant Cook Indian Cook Cooking Food Cook
Need Home cook for my family.Family of 4-5 person.you have to cook 4-5 items stay and food provided .Good living facility given in same house.cooking time - 8 am to 6 pm.Please whats app on this given number - Sneha - 9833236436Please Note - This is my whats app number.
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Indian Cook

Shivleela Upahargraha

Cooking Food
Have to cook.
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Cook

BSES MG Hospital

  • 1 - 4 yrs
  • 3.5 Lac/Yr
  • Andheri West Mumbai
Cook Pure Jain Cooking Food
Required for pure Jain Cook having a good knowledge
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Commis Chef

Independence Brewing Company

Commis Chef 1 Continental Cook Basic Computer Skills Cooking Food Interpersonal Skills Stewardess Activities Food Production Hospitality
Ensure consistency in taste, presentation, and portioning
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Maid Cook Home Care Housekeeping Cooking Food
I need house/cook maid.We are family of 5 people.You have to cook 5-6 times food.Like break fastLunchAfternoon meal/snackEvening mealNight by 7 pm we close the kitchenPlease whats app me.
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Walk-In Interview For Commis Chef

Theobroma Foods Private Limited

Bakery Chef Pastry Chef Hot Kitchen
Job Openings for 20 Commis Chef Jobs with minimum 1 Year Experience in Mumbai, Mumbai Harbour, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Bakery Chef, Pastry Chef, hot Kitchen etc.
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