2

Baking Job Vacancies in Guwahati

  • 1 - 7 yrs
  • 2.5 Lac/Yr
  • Guwahati
Menu Planning Chinese Cooking Food Culinary Baking Caretaking Stewardess Activities
We are looking for a skilled Cook to join our team in Guwahati, India. The ideal candidate should have experience ranging from 1 to 7 years in cooking and be able to prepare a variety of dishes. A 10th-grade education is required.Key Responsibilities:- **Food Preparation**: Prepare and cook meals according to recipes and menu specifications, ensuring high-quality standards in taste and presentation.- **Menu Planning**: Assist in planning and creating menu items, taking into account seasonality and availability of ingredients to enhance customer satisfaction.- **Kitchen Organization**: Maintain cleanliness and organization of the kitchen, including proper storage of food items and utensils, to comply with health and safety regulations.- **Inventory Management**: Monitor inventory levels and assist in ordering supplies as necessary to ensure the kitchen operates efficiently without shortages.- **Team Collaboration**: Work closely with other kitchen staff and communicate effectively to ensure seamless operations during busy service periods.Required Skills and Expectations:Candidates must have strong knowledge of cooking techniques and a passion for food. Attention to detail is essential to ensure that all dishes meet quality standards. Time management skills are crucial for preparing meals efficiently. The ability to work in a fast-paced environment and collaborate with a team is important. Flexibility in working hours may be necessary to meet the demands of the kitchen.
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Bakery Chef (Male)

Rodal Brothers

  • 5 - 5 yrs
  • Guwahati
Baking
We are looking for a skilled Bakery Chef to join our team in Guwahati. The ideal candidate should have at least 5 years of experience in a bakery environment and a passion for creating delicious baked goods. **Key Responsibilities:**- **Prepare Baked Products:** Create a variety of pastries, breads, cakes, and cookies, ensuring each item meets quality standards and customer expectations.- **Ingredient Management:** Select and measure high-quality ingredients accurately to maintain consistency in taste and texture across all products.- **Maintain Cleanliness:** Uphold strict hygiene and cleanliness standards in the kitchen and baking area to ensure a safe working environment.- **Menu Development:** Collaborate with the team to develop new recipes and innovative baked goods that align with customer preferences.- **Monitor Baking Equipment:** Regularly check and maintain baking equipment, including ovens and mixers, ensuring they are in good working condition for optimal baking results.- **Train and Supervise Staff:** Provide guidance to junior staff on baking techniques, portion control, and kitchen safety practices.**Required Skills and Expectations:**- Must have 5 years of experience in a bakery setting, showcasing proficiency in baking techniques and a varied product range.- Strong attention to detail and creativity in recipe development and presentation.- Ability to work efficiently in a fast-paced environment while managing multiple tasks effectively.- Excellent communication skills to work collaboratively with team members.- A basic understanding of food safety regulations and best practices in food handling. Candidates must be dedicated, punctual, and passionate about delivering high-quality products.
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