Kitchen Operations Food Hygiene Food Safety Kitchen Equipment Recipe Development Food Preparation Menu Planning Training Programs Waste Management Vendor Relations Cost Control Inventory Management Staff Supervision Quality Control Sanitation Standards
Experience
5 - 10 Years
No. of Openings
1
Education
12th Pass
Role
Kitchen Manager
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
Rabindra Sadan Exide
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