Opening For Kitchen Manager

5 - 10 Years
1 Openings
3.0 - 5.0 Lac/Yr
Posted today
Face-to-Face interview
Kolkata

Key Skills

Kitchen Operations Food Hygiene Food Safety Kitchen Equipment Recipe Development Food Preparation Menu Planning Training Programs Waste Management Vendor Relations Cost Control Inventory Management Staff Supervision Quality Control Sanitation Standards

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Job Description

📝 job responsibilities

lead daily kitchen operations and supervise all kitchen staff

plan, prepare, and execute menu items with consistent quality

maintain inventory, stock levels, and place orders as required

ensure hygiene, safety, and sanitisation standards as per fssai

control food cost, reduce wastage, and improve kitchen efficiency

train and mentor junior chefs and kitchen helpers

coordinate with service team for smooth order delivery

Experience
5 - 10 Years
No. of Openings
1
Education
12th Pass
Role
Kitchen Manager
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
Rabindra Sadan Exide

About Sarika Consultant Services

Sarika Consultant Services, a Recruitment Company specializing in the area of Recruitment Process Outsourcing . We have been operating in this domain since 2019 . We have successfully placed manpower for Technical as well as Non-Technical positions in different verticals across Real Estate, Iron and Steel, Cement, Consumer Durable, FMCG, Construction, Manufacturing, EPC and a few more

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