Kitchen Fresher Jobs in Kolkata

We are looking for a motivated Interior Supervisor to join our team in Kolkata. This role is perfect for someone with a diploma in interior design or a related field and 0 to 1 year of experience. As an Interior Supervisor, you will be responsible for overseeing interior projects and ensuring they are completed to the highest standards.Key Responsibilities:- Project Oversight: Monitor the progress of interior design projects, ensuring they meet deadlines and quality standards.- Team Coordination: Work closely with designers, contractors, and other team members to ensure smooth communication and collaboration.- Material Management: Assist in selecting and procuring materials needed for projects, ensuring they align with design specifications and budgets.- Client Engagement: Communicate with clients to understand their needs and preferences, ensuring their vision is accurately reflected in the designs.- On-Site Supervision: Visit project sites regularly to inspect work and ensure it aligns with design plans and safety regulations.Required Skills and Expectations:Candidates should have strong communication skills to effectively interact with team members and clients. Attention to detail is crucial for ensuring high-quality work. A basic understanding of design software and tools is preferred. Being organized and able to manage time well will help in keeping projects on track. A positive attitude and willingness to learn are important, as you will be working in a dynamic environment.

A kitchen steward ensures the cleanliness, sanitation, and organization of a professional kitchen, maintaining high hygiene standards (HACCP) by washing dishes, pots, pans, and equipment. Key responsibilities include cleaning floors, walls, and surfaces, waste management/segregation, and supporting culinary staff with basic preparation. This physically demanding role requires operating cleaning machinery, handling chemicals safely, and working in fast-paced environments. Key ResponsibilitiesCleaning and Sanitation: Washing cooking utensils, pots, pans, dishes, glasses, and silverware using dish machines or manual methods.Kitchen Hygiene: Cleaning and sanitizing workstation surfaces, walls, floors, drains, and walk-in refrigerators/freezers.Waste Management: Emptying trash cans, segregating recycling, and cleaning/maintaining the waste disposal area.Equipment Maintenance: Cleaning ovens, filters, hoods, and steam tables. Reporting maintenance issues to supervisors.Support Roles: Assisting chefs with basic prep tasks (e.g., washing/peeling vegetables) and fetching ingredients.Inventory Control: Maintaining inventory of cleaning supplies and ensuring kitchenware is properly stored.Safety Adherence: Following all safety protocols, using chemicals according to SDS (Safety Data Sheets), and using personal protective equipment. Required Skills and QualificationsPhysical Stamina: Ability to stand for long periods, work in hot/humid environments, and lift heavy items.Attention to Detail: Ensuring high standards of cleanliness and sanitation are consistently met.Teamwork: Communicating effectively with chefs, cooks, and other staff to support smooth operations.Time Management: Ability to prioritize tasks during busy service periods.Reliability: Strong work ethic and commitment to following hygiene regulations. Common QualificationsPrevious experience in a restaurant, hotel, or food service setting is preferred.Knowledge of health and safety regulations (e.g., HACCP).High school diploma or equivalent is often preferred but not always required.

we are looking for a kitchen staff and helper to join our team at fruitose .

Required fresher or experienced female candidate for cafe counter service.Required criteria :Higher secondary min.Spoken english : atleast moderate or basicJob time : 10 hourAdd on :PfEsiYearly bonusOtSpecial day & etc.

A cook is required for PG to serve 3 persons.

Kitchen Helper is required to help/assist in kitchen work.

We are seeking IHM-certified fresh graduates (B.Sc. in Hotel Management) for various roles in hotel and hospitality management.Key Responsibilities:1. Guest Services: Provide exceptional service to guests, ensuring a welcoming and pleasant experience.2. Catering Operations Support: Assist in catering operations, ensuring smooth service and satisfaction.3. Team Collaboration: Work collaboratively with team members to enhance operational efficiency and guest satisfaction.4. Quality Assurance: Maintain high standards of quality in all services and operations.5. Staff Supervision: Support the supervision of staff, fostering a positive and productive work environment.6. Inventory Control: Assist in managing inventory levels to ensure adequate supplies for operations.7. Budget Control: Contribute to budget management efforts, monitoring costs and ensuring adherence to financial guidelines.1. Those who are from or open to relocate to Bangalore, Hyderabad, Vijayawada, Kolkata, Nagpur, Bihar, Tamil Nadu, Madhya Pradesh and neighboring cities

We are looking for Kitchen Trainee / Commis 3 for our restaurant (urgent recruitment)Candidate should be flexible with shifts ( NO Night Shifts)Job Description:Cutting VegetablesCleaning Dishes / Kitchen stuff / Tables etcAssisting Chef & SeniorsAnd performing all other kitchen related activities as required.Candidate with good learning attitude is a plus.

Key Responsibilities : Start up and stop equipment.Assist with production line in factories.Clean production area.Sweep, mop, and remove debris.Load and unload items from machines, carts, and dollies.Feed or place items onto equipment for processing.Lubricate equipment.Measure and pour ingredients.Ensure conformance to specifications.Turn valves to regulate flow of liquids or gas.Mix ingredients.Pull damaged or ineffective equipment off the line.Mark parts for identification.Measure length of extruded article.Place equipment on conveyor belt for further processing.Remove product and machine attachments.Scrape waste material from machine.Read and interpret gauges.Record data.Load and unload processing equipment.Ship finished products.Pour materials into machine hopper.Take instructions from supervisors.Key Skill:10th / 12th pass. 1year of similar experience .

Urgently Requirement for Cook .you Would Be Responsible for Managing the Kitchen, Planning Menus, and Supervising Kitchen Staff

* Need to help in cooking.* Must know cooking.* Should be COVID-19 vaccinated.

We have vacant of 1 Kitchen helper Job in Chingrighata Kolkata for Freshers Educational Qualification : Higher Secondary, Secondary School Skill Thoda English etc.

Kitchen Executive, kitchen assistant at south city mall food court