Head Chef Job Vacancies in Manali

You can your your cv on this number 8629061503Menu Planning: Design new dishes, test recipes, and set food presentation standards.Staff Management: Hire, train, schedule shifts, and lead the kitchen team during service.Cost and Inventory Control: Order food supplies, manage the kitchen budget, and minimize waste.Quality and Safety: Inspect food freshness, approve dishes before service, and enforce hygiene and safety rules.Share your cv on this number 8629061503

Specialty Biryani Chef:experience 5+ Years in a Reputed Organization , Degree in Hotel Management (optional).knowledge to Prepare Traditional Dum Biryanis Like- Hyderabadi Dum Biryani. Knowlede of Cooking Varities of Biryani like Lukhnowi Biryani , Kolkata Biryani, Hyderabadi Biryani.prepares a Variety of Meats(mutton/chicken), Paneer other Food Items for Cooking in Broilers, Ovens, Grills, Matki , Handi and a Variety of other Kitchen Equipment. ... portions Food Products Prior to Cooking According to Standard Portion Sizes and Recipe Specifications.ensure all Food Preparation Meets Standards, Consistent Delivery of Quality and Well Presented Mughlai/north Indian Delicacies, Chicken /mutton /paneer Main Course and Laccha Paratha /rumali Roti /mughlai Paratha /swarmas(optional)work Effectively Within the Kitchen to Ensure High Customer Service Standards.follow all Health and Safety and Food Hygiene Standards.ability to Handle Pressure At Peak Time .approaches Food in a Creative Way,Ensure the Food Quality, Taste and the Presentation of Cooked Food Before Serving.ability to Work a Variety of Shifts Including Weekends, Days, Afternoons and Evenings, Must Be Able to Work Overtime On Weekends and Festive Seasons.