Head Chef Female 12th Pass Jobs in Dehradun

A all rounder chef required at a reputed cafe at tapovan, Job role includes :-Kitchen Inventory reportsfood taste responsibly

* Prepare authentic cuisines in American* Maintain good hygiene and cleanliness of utensils and equipment in assigned station.* Operate standard cooking equipment such as mixers, toaster, fryer and oven.* Maintain correct portion size and quality of the food.* Effective time management and timely delivery of food.* Should be able to follow menus/ recipe's* Creating new dishes to engage the interest of customers.Thorough knowledge of American cuisine * Check quality of material and condition of equipment and devices used for cooking.* Maintain a lean and orderly cooking station and adhere to health and safety standards.* Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.* Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.* Coordinates daily tasks with the Executive Chef / Sous Chef* Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.* Ensure that the production, preparation and presentation of food are of the highest quality at all times.* Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.* Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.* Full awareness of all menu items, their recipes, methods of production and presentation standards.* Follows good preservation standards for the proper handling of all food products at the right temperature.* Operate and maintain all department equipment and reporting of malfunctioning.* Ensure effective communication between staff by maintaining a secure and friendly working environment.* Establishing and maintaining effective inter-departmental working relationships.* Personally responsible for hygiene, safety and correct use of equipment and utensils.* Ability to produce own work in accordance with a