Menu Planning Job Vacancies in Dehradun

* Prepare authentic cuisines in American* Maintain good hygiene and cleanliness of utensils and equipment in assigned station.* Operate standard cooking equipment such as mixers, toaster, fryer and oven.* Maintain correct portion size and quality of the food.* Effective time management and timely delivery of food.* Should be able to follow menus/ recipe's* Creating new dishes to engage the interest of customers.Thorough knowledge of American cuisine * Check quality of material and condition of equipment and devices used for cooking.* Maintain a lean and orderly cooking station and adhere to health and safety standards.* Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.* Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.* Coordinates daily tasks with the Executive Chef / Sous Chef* Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.* Ensure that the production, preparation and presentation of food are of the highest quality at all times.* Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.* Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.* Full awareness of all menu items, their recipes, methods of production and presentation standards.* Follows good preservation standards for the proper handling of all food products at the right temperature.* Operate and maintain all department equipment and reporting of malfunctioning.* Ensure effective communication between staff by maintaining a secure and friendly working environment.* Establishing and maintaining effective inter-departmental working relationships.* Personally responsible for hygiene, safety and correct use of equipment and utensils.* Ability to produce own work in accordance with a

We are hiring Chef/Commis 1 for our multi location kitchens. Person should be responsible, reliable, hard working. Should have excellent understanding of Chinese dishes, Momos. Person should be responsible for food safety and hygiene.

We have vacant of 1 Indian Chef Job in Dehradun Experience Required : 3 Years Educational Qualification : Higher Secondary, Diploma, Other Bachelor Degree Skill Cooking,Menu Planning,Chinese etc.