Head Chef

Doko Cafe

* prepare authentic cuisines in american

* maintain good hygiene and cleanliness of utensils and equipment in assigned station.

* operate standard cooking equipment such as mixers, toaster, fryer and oven.

* maintain correct portion size and quality of the food.

* effective time management and timely delivery of food.

* should be able to follow menus/ recipe's

* creating new dishes to engage the interest of ough knowledge of american cuisine

* check quality of material and condition of equipment and devices used for cooking.

* maintain a lean and orderly cooking station and adhere to health and safety standards.

* takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.

* follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

* coordinates daily tasks with the executive chef / sous chef

* able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

* ensure that the production, preparation and presentation of food are of the highest quality at all times.

* ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

* knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

* full awareness of all menu items, their recipes, methods of production and presentation standards.

* follows good preservation standards for the proper handling of all food products at the right temperature.

* operate and maintain all department equipment and reporting of malfunctioning.

* ensure effective communication between staff by maintaining a secure and friendly working environment.

* establishing and maintaining effective inter-departmental working relationships.

* personally responsible for hygiene, safety and correct use of equipment and utensils.

* ability to produce own work in accordance with a

• Experience

  3 - 9 Years

• No. of Openings

  2

• Education

  Higher Secondary

• Role

  Head Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office