Head Chef 12th Pass Experience Jobs in Delhi

Urgent Requirement For Head Chef

Delhi Chai Cafe

2 - 4 yrs
3.5 Lac/Yr
Delhi

Man Management Leadership Communication Master Planning Problem Solving Problem Analysis

We are seeking a talented Head Chef to lead our kitchen team in Delhi. As the Head Chef, you will be responsible for creating delicious dishes, managing kitchen staff, and ensuring that our food meets the highest standards.**Key Responsibilities:**- **Menu Planning:** Develop and design menus that reflect trendy taste and meet customer preferences. This includes seasonal changes and special occasions.- **Food Preparation:** Oversee the cooking process to ensure that all dishes are prepared with quality ingredients and according to our recipes and presentation standards.- **Staff Management:** Lead and mentor kitchen staff, including chefs and line cooks. Conduct training sessions and arrange work schedules to ensure a smooth workflow.- **Quality Control:** Monitor food quality and presentation, making adjustments where necessary to meet our high standards of service.- **Inventory Management:** Manage inventory levels, order supplies, and maintain proper stock levels to avoid disruptions in service.- **Health and Safety:** Ensure that all health and safety regulations are followed in the kitchen to create a safe working environment.**Required Skills and Expectations:**We expect candidates to have 2-4 years of culinary experience, ideally in a leadership role. A minimum educational qualification of 12th pass is necessary. Candidates should possess strong cooking skills, creativity in food preparation, and a flair for presentation. Effective leadership and communication skills are essential to manage the team and collaborate with other departments. A passion for food and a commitment to maintaining high standards are crucial for success in this role.

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Direct Walk-In For Head Chef (Male)

Cafedo

3 - 9 yrs
3.0 Lac/Yr
Delhi

Chinese Commi Chef Food Safety Hygiene Presentation Skills

Seeking a skilled Head Chef to join our team in Delhi. The Head Chef will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and ensuring high-quality dishes are served. The ideal candidate should have at least 3-9 years of experience in a similar role and a minimum education level of 12th pass. Strong leadership abilities, creativity in menu development, and excellent time management skills are essential for this position. The Head Chef must be able to work well under pressure, have a passion for food, and possess a strong knowledge of kitchen operations and food safety standards. The successful candidate will be a motivated individual who can lead a team of culinary professionals to deliver exceptional dining experiences for our guests. If you meet these requirements and are ready for a new challenge, we look forward to reviewing your application.

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Head Chef/cook

Rtw Chaat House

RC

2 - 8 yrs
4.5 Lac/Yr
Delhi

Experienced Knowing How to Give Good Taste in Food

Need a chef/cook with good knowledge of Indian street food like chaat and channa bhatura

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Head Chef

Aydi restaurants pvt limited

AR

2 - 5 yrs
Delhi

Inventory Management People Management Guest Handling Pizza Making Kitchen Management

Will be responsible for heading the restaurant, cleanliness, hygiene, inventory.

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Jobs by Related Category

Head Cook

SnEXYs

SN

1 - 7 yrs
3.0 Lac/Yr
Delhi

Cooking Food Cook

Hiring for 2 Head Cook Jobs in Delhi, with minimum 1 Year Experience, Required Educational Qualification is : Secondary School with Good knowledge in Cooking Food etc.

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Head Chef

Salad days

SD

3 - 7 yrs
2.8 Lac/Yr
Jangpura Delhi

Headchef Sou Chef Chef

ResponsibilitiesEnsure proper grooming of all the staff in kitchen.Ensuring kitchen is always clean.Ensuring food safety guidelines are always followed in the kitchensEnsure proper Repairs & Maintenance is in place for all equipment's and small waresKPT-On time food preparation as per requirementPreparing fresh and safe food Corrective actions taken in case of customer feedback & complaints .Ensuring no stock outs of any product by proper orderingEnsuring proper response is given to the operations team.Ensuring target for food cost and wastages are achieved .Proper reporting of wastages Correct Ordering of all the food and packaging materials by raising PO in Pet PujaEnsuring team is making products as per recipe and using weighing scales .Ensuring kitchen checklists and reports are filled correctly and updated in groups on time.All productions sheets are filled correctly and on timeInforming maintenance issues to Unit Head/Kitchen ManagerSkillsCapable of conducting and assessing restaurant inventoryWilling to work a flexible scheduleExperience with delegating tasks and maintaining fast speed of service

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