Head Chef 10th Pass Experience Jobs in Delhi

Seeking a skilled Head Chef to join our team in Delhi. The Head Chef will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and ensuring high-quality dishes are served. The ideal candidate should have at least 3-9 years of experience in a similar role and a minimum education level of 12th pass. Strong leadership abilities, creativity in menu development, and excellent time management skills are essential for this position. The Head Chef must be able to work well under pressure, have a passion for food, and possess a strong knowledge of kitchen operations and food safety standards. The successful candidate will be a motivated individual who can lead a team of culinary professionals to deliver exceptional dining experiences for our guests. If you meet these requirements and are ready for a new challenge, we look forward to reviewing your application.

Need a chef/cook with good knowledge of Indian street food like chaat and channa bhatura

Will be responsible for heading the restaurant, cleanliness, hygiene, inventory.

Hiring for 2 Head Cook Jobs in Delhi, with minimum 1 Year Experience, Required Educational Qualification is : Secondary School with Good knowledge in Cooking Food etc.

ResponsibilitiesEnsure proper grooming of all the staff in kitchen.Ensuring kitchen is always clean.Ensuring food safety guidelines are always followed in the kitchensEnsure proper Repairs & Maintenance is in place for all equipment's and small waresKPT-On time food preparation as per requirementPreparing fresh and safe food Corrective actions taken in case of customer feedback & complaints .Ensuring no stock outs of any product by proper orderingEnsuring proper response is given to the operations team.Ensuring target for food cost and wastages are achieved .Proper reporting of wastages Correct Ordering of all the food and packaging materials by raising PO in Pet PujaEnsuring team is making products as per recipe and using weighing scales .Ensuring kitchen checklists and reports are filled correctly and updated in groups on time.All productions sheets are filled correctly and on timeInforming maintenance issues to Unit Head/Kitchen ManagerSkillsCapable of conducting and assessing restaurant inventoryWilling to work a flexible scheduleExperience with delegating tasks and maintaining fast speed of service

we need experience Chef. He has Minimum 5 years experience. he has known hindi language.

A candidate is required to bake and prepare various bakery products like cake and breads.

SHOULD HAVE KNOWLEDGE IN LARGE RESTAURANT OR HOTEL

The cook should be a Hindu, all the members of the house are vegetarian.

Candidate should know the Shawarma, tikka rolls and more chinese food

Experienced commi-1 chef who knows both North Indian + South Indian Shift timings - Night Shift (12 am to 10 am)Working days - 6 days per weekDelivery/Cloud Kitchen in Green Park

we are providing super salary and staff food also.