Continental Cook Job Vacancies in Raipur

Reports To: Head Chef.proven Experience in the Culinary Field. Experience in High-volume, Quality-oriented Catering, Restaurant or Banquets Experience Preferred. Excellent Volume Cooking and Presentation Skills. Ability to Work and Communicate with a Variety of People of Different Skill Levels and Variedbackgrounds Excellent Communication Skills (written and Oral) and Good Listening Skills Ability to Effectively Multitask in Fast-paced Work Environment Thoroughness, Attention to Detail, and Excellent Organizational Skills Good Decision-making and Ability to Proactively Make Changes as Needed Ability to Work a Flexible Scheduleduties and Responsibilities: Help Manage the Preparation and Production of Food, Setting Up Workstations with all Needed Ingredients and Cooking Equipment Assist with Menu Development, Specify Product Standards, Control and Maintain Food Inventories,adhere to Recipes and Ensure Smooth and Safe Operations Help Maintain a Safe and Sanitary Kitchen Help Set Up and Produce Daily Food Production Schedules Help Foster the Development of the Food Production Team and Utility/sanitation Staff Oversee Events for Timely Deliveries/pick Ups and Food Quality Attend Events as Onsite Chef Consistently Monitor and Oversee all Kitchen Equipment for Safe Operations. Monitor Sanitation Teams Required Daily, Weekly and Monthly Cleaning and Sanitation Standards are Being Adhered To. Teach and Ensure Complete Compliance with all Food, Safety and Physical Standards and Policies

We are looking for a candidate who has good experience in continental food.