Assistant Chef

Headway Hospitality Pvt Ltd

reports to: head chef.

proven experience in the culinary field. experience in high-volume, quality-oriented catering, restaurant or banquets experience preferred.

● excellent volume cooking and presentation skills.

● ability to work and communicate with a variety of people of different skill levels and varied

backgrounds

● excellent communication skills (written and oral) and good listening skills

● ability to effectively multitask in fast-paced work environment

● thoroughness, attention to detail, and excellent organizational skills

● good decision-making and ability to proactively make changes as needed

● ability to work a flexible schedule

duties and responsibilities:

● help manage the preparation and production of food, setting up workstations with all needed ingredients and cooking equipment

● assist with menu development, specify product standards, control and maintain food inventories,

adhere to recipes and ensure smooth and safe operations

● help maintain a safe and sanitary kitchen

● help set up and produce daily food production schedules

● help foster the development of the food production team and utility/sanitation staff

● oversee events for timely deliveries/pick ups and food quality

● attend events as onsite chef

● consistently monitor and oversee all kitchen equipment for safe operations.

● monitor sanitation team’s required daily, weekly and monthly cleaning and sanitation standards are being adhered to.

● teach and ensure complete compliance with all food, safety and physical standards and policies

• Experience

  1 - 2 Years

• No. of Openings

  1

• Education

  Bachelor of Hotel Management, Diploma, Advanced/Higher Diploma, Any Bachelor Degree, Professional Degree, Post Graduate Diploma, Vocational Course

• Role

  Assistant Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office