Assistant Chef

Reports To: Head Chef.

proven Experience in the Culinary Field. Experience in High-volume, Quality-oriented Catering, Restaurant or Banquets Experience Preferred.

● Excellent Volume Cooking and Presentation Skills.

● Ability to Work and Communicate with a Variety of People of Different Skill Levels and Varied

backgrounds

● Excellent Communication Skills (written and Oral) and Good Listening Skills

● Ability to Effectively Multitask in Fast-paced Work Environment

● Thoroughness, Attention to Detail, and Excellent Organizational Skills

● Good Decision-making and Ability to Proactively Make Changes as Needed

● Ability to Work a Flexible Schedule

duties and Responsibilities:

● Help Manage the Preparation and Production of Food, Setting Up Workstations with all Needed Ingredients and Cooking Equipment

● Assist with Menu Development, Specify Product Standards, Control and Maintain Food Inventories,

adhere to Recipes and Ensure Smooth and Safe Operations

● Help Maintain a Safe and Sanitary Kitchen

● Help Set Up and Produce Daily Food Production Schedules

● Help Foster the Development of the Food Production Team and Utility/sanitation Staff

● Oversee Events for Timely Deliveries/pick Ups and Food Quality

● Attend Events as Onsite Chef

● Consistently Monitor and Oversee all Kitchen Equipment for Safe Operations.

● Monitor Sanitation Team’s Required Daily, Weekly and Monthly Cleaning and Sanitation Standards are Being Adhered To.

● Teach and Ensure Complete Compliance with all Food, Safety and Physical Standards and Policies

• Experience

  1 - 2 Years

• No. of Openings

  1

• Education

  Graduate (BHM, Certificate/Diploma/Others, Vocational Course)

• Role

  Assistant Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office