Setting up the kitchen prior to a restaurants openingPreparing a particular kitchen station by bringing all food containers to that point in the lineCooking a specific portion of each plated mealAssisting with marinating, cutting and precooking foodsCleaning the kitchen before the restaurant closesCleaning and sanitising their area with warm water and soapWrapping unused items and storing them in proper areas at the end of a shiftPlating food creatively and maximising customer enjoyment