Commis Chef Female 12th Pass Jobs in Navi Mumbai

Join our team as a Commis Chef in our Egyptian-themed dessert shop located in Kamothe, Navi Mumbai. This full-time role is perfect for freshers looking to kickstart their culinary career.As a Commis Chef, your key responsibilities will include preparing Laban bowls and crafting a variety of handcrafted sweets. You will assist in maintaining kitchen cleanliness, supporting senior chefs in food preparation, and ensuring that ingredients are fresh and properly stored. Your role will be essential in creating authentic Egyptian desserts that delight our customers.To excel in this position, you should have a passion for cooking and a commitment to quality. Strong attention to detail is necessary for following recipes and presentation standards. Effective communication skills will help you work collaboratively within the kitchen team. Your ability to work under pressure in a fast-paced environment will be crucial.The position requires you to work from our shop in Kamothe, Navi Mumbai, with two days off each month that are not taken consecutively. While no specific culinary qualifications are mandated, a willingness to learn and grow in the culinary field is essential. Join us for a fulfilling opportunity in a vibrant and creative culinary setting, where you can develop your skills and contribute to crafting remarkable desserts.

Hiring Freshers/Experienced candidates for Guest service Associate/ Commi chef / Operations executive for All over Mumbai Locations:JOB SPECIFICATIONS:Designation: Guest service Associate/ Commi chef / Operations executiveLocation: Mumbai/Mumbai Suburbs / Navi Mumbai / Thane / Nariman PointQualification: HSC/any Graduate/ Hotel Management InternsSalary: 14k-18k

Support the Head Chef in the daily operation and work.Work according to the menu specifications.Keep work area at all times in hygienic conditions according to the rules set by the hotel.Control food stock and food wastages in his section.Prepare the daily mis-en-place and food production in the dedicated sections & follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.Coordinate and participate with other sections of requirements and cleanliness.,

Hiring for my new food truck in ghatkopar will be selling veg delicacies like veg keema pav bhaji and soya chap ...salary will be increased in three months againI need a team of clean and fast workers ready to let business grow and also grow with the business and honesty and sincerity will be rewarded

Ensure consistency in taste, presentation, and portioning

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for a chef and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.Commis Chef Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Performing basic cleaning duties and ensuring that workstations are properly sanitized.Plating and presenting meal items as per the Chef de Parties instructions.Commis Chef Requirements:A diploma or degree.Associates degree, diploma, or certification in culinary arts is advantageous.Sound knowledge of food health and safety regulations.The ability to stand for extended periods.The ability to work under pressure.Excellent organizational skills.Effective communication skills

Job Openings for 20 Commis Chef Jobs with minimum 1 Year Experience in Mumbai, Mumbai Harbour, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Bakery Chef, Pastry Chef, hot Kitchen etc.

Hello, greeting of the day, Mr. Applicants, we are advised to get in touch with you regarding the job opportunity we had for you here in the United States of America, do you actually have any updates for it or should we step aside? Looking forward to hear from you soon

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.Chef de Partie Responsibilities:Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback.

Need to assist the chef to create Turkish desserts for kunafa world which is a QSR