Commis Chef

Career with us

Support the Head Chef in the daily operation and work.

Work according to the menu specifications.

Keep work area at all times in hygienic conditions according to the rules set by the hotel.

Control food stock and food wastages in his section.

Prepare the daily mis-en-place and food production in the dedicated sections & follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

Coordinate and participate with other sections of requirements and cleanliness.,

Experience : 1 - 3 Years

No. of Openings : 10

Education : Secondary School, Diploma

Role : Commis Chef

Industry Type : Hospitals / Medical / Healthcare Equipments

Gender : Male

Job Country : India