Array ( [0] => indian-chef [1] => navi-mumbai ) Indian Chef Jobs in Navi Mumbai,Indian Chef Job Vacancies in Navi Mumbai Maharashtra
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Indian Chef Job Vacancies in Navi Mumbai

Urgent Requirement For South Indian Cook

Unique Manpower Consultancy

  • 1 - 7 yrs
  • 5.5 Lac/Yr
  • Belapur Navi Mumbai
South Cousin Cooking Food
A South Indian Cook prepares authentic, high-quality South Indian cuisine, including dosas, idlis, vadas, sambar, and chutneys, while ensuring strict hygiene and safety standards. Key duties involve ingredient preparation, managing the cooking station, and maintaining cleanliness in a fast-paced environment, often with 2-6 years of experience. Expertia AIExpertia AI+2Key ResponsibilitiesFood Preparation: Expertly prepare traditional South Indian breakfast and meal items, including making batters, chutneys, and sambar from scratch.Cooking & Quality: Cook food according to, or better than, company standards, ensuring, taste, and presentation.
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House Cook (Female Only)

Absolute Designs

House Cook Assistant Cook Indian Cook Cooking Food Cook
Need Home cook for my family.Family of 4-5 person.you have to cook 4-5 items stay and food provided .Good living facility given in same house.cooking time - 8 am to 6 pm.Please whats app on this given number - Sneha - 9833236436Please Note - This is my whats app number.
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House Cook (Female Candidates Required)

Saasaki Infotech Pvt Ltd

  • 2 - 8 yrs
  • 2.0 Lac/Yr
  • Kharghar Navi Mumbai
Kitchen Manager Cook Indian Chef South Indian Cook Chinese Cook
WE WANT TO HIRE COOK FOR OWNER'S HOUSE. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.Check the freshness of food and ingredients.Food preparation.Supervise and coordinate activities of cooks and other food preparation workers.Develop recipes and determine how to present dishes.Plan menus and ensure the quality of meals.Inspect supplies, equipment, and work areas for cleanliness and functionality.Recipe Design.Menu Design.Ordering and Operations.Food Safety.Food Regulations.Food Science.Kitchen Management.QUALITY REQUIRED-To enjoy cooking and cope with the kitchen heat.A lot of stamina.The ability to stay calm under pressure.To be well organised and quick thinking.To take a long-term view, as the training can be lengthy.To work well as part of a team.God communication skills.
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Chinese Cook

Mahatma Education

  • 1 - 2 yrs
  • 3.0 Lac/Yr
  • New Panvel Navi Mumbai
Cook Chinese Cook Indian Chef Indian Cook Chef
Hiring for 1 Chinese Cook Job in New Panvel, with minimum 1 Year Experience,Required Educational Qualification is : Higher Secondary with Good knowledge in Cook, Chinese Cook, Indian Chef, indian cook, Chef etc.
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Urgent Requirement For Indian Curry Chef

Unique Manpower Consultancy

  • 1 - 7 yrs
  • 6.0 Lac/Yr
  • Belapur Navi Mumbai
Culinary Creativity Culinary Techniques Curry Preparation Flavor Balancing Food Safety Heat Control Indian Cuisine Knowledge Ingredient Selection Teamwork Knife Skills Marinating Techniques Organization Recipe Creation Spice Blending Tandoor Cooking Time Management Menu Planning Attention to Detail Communication Adaptability
An Indian cook is responsible for preparing authentic Indian cuisine, including curries, tandoori items, bread, and rice dishes, while adhering to strict hygiene and food safety standards (HACCP/USPH). Key duties include managing ingredient inventory, ensuring consistent quality and flavor, preparing food stations, and often assisting in menu planning. They must operate in fast-paced, high-pressure environments
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Indian Chef Jobs For Freshers - Mumbai

Hotel Sai Palace

  • Fresher
  • Kalyan East Mumbai
Indian Cook Chinese Cook Tandoor Chef Tea Maker
We are looking for a dedicated Indian Cook to join our team in Kalyan East. This is a full-time position suitable for males and is open to freshers who have completed at least 10th grade. The role focuses on preparing delicious Indian dishes for our customers.**Key Responsibilities:**- **Preparation of Ingredients**: You will be responsible for chopping, marinating, and preparing ingredients needed for Indian recipes. This ensures that the cooking process is efficient and organized.- **Cooking Indian Dishes**: You will prepare various Indian dishes, including curries, breads, and rice dishes. Following recipes and cooking techniques is vital to maintain food quality.- **Maintaining Cleanliness**: You will ensure that the kitchen and cooking area are clean and hygienic. Regular cleaning prevents contamination and keeps the workplace safe.- **Assisting with Menu Planning**: You may help in planning daily menus based on seasonal ingredients and customer preferences. This promotes variety and satisfaction in the meals served.- **Adhering to Food Safety Standards**: You will need to follow food safety guidelines to ensure that all dishes are prepared and stored safely. This is crucial for customer health and safety.**Required Skills and Expectations:**The candidate should have a passion for cooking and be eager to learn new recipes and techniques. Good communication skills are important for working with the kitchen team. Basic knowledge of Indian cuisine is a plus, and candidates should be punctual, reliable, and willing to work flexible hours as needed.
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South Indian Cook

Southern Flavours

  • 1 - 4 yrs
  • 2.0 Lac/Yr
  • Bhandup West Mumbai
South Cousin South Indian Cook
South Indian Cooking
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Indian Chef - Thane West

Raj Dakhhani

  • 2 - 6 yrs
  • 3.0 Lac/Yr
  • Thane West
Indian Cook Commis Chef 1 Commis Chef Indian Chef
Cooking: Prepare authentic Indian dishes (e.g., curries, tandoori, roti, rice, sambar) using traditional techniques and recipes.Menu & Quality: Ensure consistency in taste, quality, and portion control to meet customer satisfaction.Kitchen Operations: Manage spice inventory, maintain ingredient stock levels, and properly store food items.
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Jobs by Popular Location

Assistant Chef ( South Indian)

Pillais Cafe

  • 0 - 2 yrs
  • 2.5 Lac/Yr
  • Kharghar Navi Mumbai
Team Work Passion For Cooking Ability to Handle Pressure Cool Composure
** URGENT REQUIREMENT **- Responsible for food preparation of authentic Tamil Nadu cuisine.- Atleast 2 years experience as a assistant Chef (South Indian Cuisine) or willing to learn south indian cuisine.
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South Indian Cook

Zippyfeed

  • 1 - 2 yrs
  • 1.0 Lac/Yr
  • Mahim Mumbai
South Cousin Cooking Food
Proven experience as a South Indian Chef in a restaurant or hotel.Expertise in using South Indian spices, cooking techniques, and traditional recipes.Ability to work under pressure and handle kitchen operations independently.Knowledge of food safety and hygiene standards.Team player with good communication skills.
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Freshers & Experience || Full Time || Indian Chef

Moms Rosai

  • 0 - 1 yrs
  • 0.9 Lac/Yr
  • Thane West
Cooking Food Menu Planning
- Prepare authentic Indian dishes: The Indian Cook will be responsible for preparing a variety of traditional Indian dishes such as curries, biryanis, tandoori items, and snacks.- Ensure food quality and taste: The cook must ensure that all dishes are cooked to perfection, with the right balance of flavors and spices, to meet the high standards of Indian cuisine.- Menu planning: The cook will be involved in planning the menu, deciding on dishes to be served, and ensuring variety in the items prepared each day.- Maintain cleanliness and hygiene: It is essential for the Indian Cook to maintain a clean and hygienic workspace, following all food safety standards and guidelines.- Work efficiently in a fast-paced environment: The cook should be able to handle a busy kitchen, work under pressure, and deliver dishes in a timely manner.Skills and Expectations:- Knowledge of Indian culinary techniques and traditional recipes.- Experience in cooking Indian food, with a good understanding of spices and flavors.- Ability to work well in a team and follow instructions from the head chef or kitchen manager.- Strong attention to detail and a passion for cooking.- Willingness to learn and adapt to new recipes and cooking methods.
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Hiring Fresher / South Indian Cook / 10th Pass

Yellow Testy Treasure

  • 0 - 1 yrs
  • 1.8 Lac/Yr
  • Borivali East Mumbai
Cuting and Chopping Manegement Cooking Cooking Food Inventory Food Preparation Clening South Cousin
Job Description South Indian Cook (Franchise Setup) Position: South Indian Cook (Premix-Based Franchise)Location: [Borivali Mumbai/ near Borivali station]Work Hours: 9 hours per dayWeekly Off: 1 dayExperience Required: Minimum 6 months to 1 year in hotel or food service About the Role:We are opening a new South Indian food franchise offering dishes like Idli, Medu Vada, Dosa, Uttapam, Sambar, and Chutney. Cooking will be done using branded premix products provided by the company, along with full training and Standard Operating Procedures (SOPs).Key Responsibilities:Prepare South Indian food items as per SOP and training provided.Handle basic kitchen operations cutting, chopping, preparation, and serving.Maintain cleanliness and hygiene in the kitchen and surrounding area.Follow portion standards, timing, and quality as per franchise guidelines.Support smooth daily operations and assist in customer service when needed.Requirements:Basic experience in hotel or restaurant kitchen (6 months 1 year).Ability to follow recipes, SOPs, and maintain hygiene.Must know basic kitchen tasks like chopping, frying, cleaning, etc.Positive attitude, willingness to learn, and teamwork skills.
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Indian Cook

KFC

  • 1 - 2 yrs
  • 1.3 Lac/Yr
  • Mumbai
Indian Cook Chinese Cook
ONLY EXPERIENCE WILL NEED.. NEAT & CLEAN FORMAL SHIRT - FORMAL JEANS - FORMAL SHOES NO MOBILE PHONES ALLOWED Cooperating ALL OVER THINGS ARE YOU MORE EXPERIENCE SALARY INDUCED PROCED THE JOB THANKYOU
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