Cook Job Vacancies in Noida

We are looking for a dedicated Female House Cook in Noida, India, with 2 to 5 years of cooking experience. The ideal candidate should have completed at least the 10th grade and be prepared to work full-time in our home environment.Key Responsibilities:- **Meal Preparation**: Prepare nutritious and delicious meals according to family preferences and dietary restrictions, ensuring all food is cooked to high standards.- **Menu Planning**: Create weekly menus that include a variety of dishes, taking into consideration seasonal ingredients and family tastes to keep meals exciting.- **Grocery Shopping**: Manage grocery shopping for ingredients needed for cooking, ensuring all items are fresh and of good quality while staying within budget constraints.- **Kitchen Maintenance**: Maintain a clean and organized kitchen, including washing dishes, cleaning surfaces, and managing kitchen appliances, to uphold hygiene and safety standards.- **Food Storage**: Safely store leftover food and manage inventory to minimize waste, ensuring proper labeling and organization in the refrigerator and pantry.Required Skills and Expectations:The ideal candidate should have strong cooking skills and the ability to follow recipes closely. Good organizational skills are essential for managing meal prep and kitchen upkeep. Effective communication skills are necessary for understanding family preferences and instructions. The candidate should be reliable, punctual, and able to work independently in a home setting. A passion for cooking and a commitment to quality will be key to success in this role.

Well trained cook gave 2 year of expirience

We have vacant of 10 Commis Chef 1 Jobs in Noida Experience Required : 2 Years Educational Qualification : 12th Pass, 10th Pass Skill Commis Chef, Cook, Assistant Cook, Indian Cook etc.

We are looking for passionate and hardworking Restaurant Staff to join our team. The candidate should be responsible, punctual, and willing to work in a fast-paced environment.Positions available include:(Waiter)Roles & Responsibilities:Ensure smooth day-to-day operations at the restaurant.Handle customers politely and provide quality service.Assist in food preparation, serving, and maintaining cleanliness.Manage cash/counter operations where required.Support the site manager in managing staff, stock, and reports.Follow hygiene and safety standards at all times.Required Skills & Qualifications:Minimum qualification: 10th/12th pass (Graduates preferred for supervisor roles).Previous experience in hospitality/restaurant/food outlets will be an advantage.Good communication and customer service skills.Ability to work flexible shifts (morning/evening/weekends).Team player with a positive attitude.Salary Range:10,000 20,000 per month (depending on role, experience & location).Overtime Pay (if extra hours are given).Perks & Benefits:Free Meals during duty hours.Travel & Accommodation support (for site-based staff).Performance-based incentives.Growth opportunities in a fast-expanding restaurant chain.Work Timing:Flexible as per restaurant/store shift schedule.Company Overview:We are a fast-growing restaurant chain with multiple outlets across India. Our mission is to deliver high-quality food and service while creating a friendly and professional work environment.

All types fast food cooked

We are looking for 100 Cook Posts in Delhi, Noida, Gurgaon, haryana, with deep knowledge in Cooking Food, Chinese, Baking, Stewardess Activities, Menu Planning, Caretaking, Culinary and Required Educational Qualification is : Higher Secondary, Secondary School

dosa, idli vada, and south Indian cuisine aata ho

Cooking job in restaurant

Housekeeper, Personal Assistant & Caretaker All Rounder 18-24 Years @JaipurFor Household Work, Personal Care and Small Official TasksVery Lucrative & Attractive Long Terms Financial ReturnsSend Self details work experience & Photographs on 9587170122Very Smart Guys with Friendly & Family Like Dedication only applyServant Attitude & Narrow Mentality boys Stay Away

Home Chef

Need to work on Food CartPrepare and Serve Continental (3PM to 9 PM) and North Indian (Only Lunch- 12PM to 3PM)

Requirement for Commi Chef. Candidates Can Contact for More Details

experience in indian cooking or multicuisine cook

Job descriptionOur restaurant is seeking a passionate, skilled Indian Curry chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.Responsibilities:Ensuring that all food is of excellent quality and served in a timely manner.Planning the menu, keeping in mind budget, and availability of seasonal ingredients.Overseeing all kitchen operations.Coordinating kitchen staff, and assisting them as required.Training staff to prepare and cook all the menu items.Taking stock of ingredients and equipment, and placing orders to replenish stock.Enforcing safety and sanitation standards in the kitchen.Requirements:Past experience as a working as a cook.Qualification- AnyExpert multitasking ability.Ability to run stocktaking and place orders for resupplyPassion and pride for delighting people with food

Dear candidate,We are looking Commie3rd Leading Hospitality & entertainment.We can consider fresher or exp candidate.

Required allrounder second commi chef for guest house for night shift

Taking care of all delivery and run time orders in cloud kitchen

We are looking for a Chef from southern part of India who has expertise in South Indian cuisine. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition of goals.Responsibilities Set up and stock stations with all necessary supplies Prepare food for service (e.g., chopping vegetables or preparing sauces) Completes hot meal preparation by grilling, sauting, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. Cook menu items in cooperation with the rest of the kitchen staff Answer, report, and follow executive or sous chefs instructions Ensure that food comes out simultaneously, in high quality, and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with co-workers and employees. Listens to employees complaints and suggestions and resolves complaints.Requirements and skills 2+ years of proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industrys best practices

Must Be Good In The North Indian And Chinese Departments.Rahna Khana Free (Accommodation And Food Will Be Free)

Must Be Good In The North Indian And Chinese Departments.Rahna Khana Free (Accommodation And Food Will Be Free)

Momos folding in different shapes (Dimsun folding)Pan Asian Making good noodles Spring rollsStrong knowledge of all kitchen equipment, tools, and suppliesCandidates with less experience will be considered as Commis 2 / Commis 3 / Kitchen Assistant

Dear candidate,We are looking Commie 3 for continental food.Qualifications:-Diploma HM,Food, Trainee food production Mini exp 0 to 2 years, We Required only Continental food exp