key responsibilities:
�� preparation of ingredients: assist in the preparation and cutting of ingredients, following recipes and instructions from senior chefs.
�� cooking assistance: work alongside a chef de parties or other senior chefs to cook and prepare dishes to order, ensuring quality and presentation standards are met.
�� maintaining kitchen cleanliness: ensure that the work area is kept clean, organized, and safe, following health and safety guidelines. this includes washing dishes, cleaning work surfaces, and disposing of waste.
�� stock management: assist in managing kitchen supplies, including ensuring that ingredients are properly stored and keeping track of inventory levels.
�� supporting line work: help with tasks during service, such as garnishing dishes, plating, and assisting with fast-paced orders.
�� learning and development: continuously improve cooking skills by learning from senior kitchen staff and participating in training sessions.
skills and qualifications:
�� basic culinary knowledge: familiarity with cooking techniques, food preparation, and kitchen equipment.
�� strong work ethic: ability to work quickly and efficiently in a fast-paced, high-pressure environment.
�� teamwork: ability to work well with others in a team-oriented environment, taking direction from senior staff.
�� attention to detail: ensuring all dishes are presented according to the restaurant��s standards.
�� health and safety awareness: knowledge of hygiene practices, food safety standards, and health regulations in a kitchen setting
locations of job- gk 2, gurgaon
Experience
4 - 5 Years
No. of Openings
4
Education
Higher Secondary
Role
Commis Chef 1
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
Bynge Kitchen India Pvt. Ltd. C-62, Sector-4, 3rd Floor, Noida, UP-201301