Hiring Commis Chef 1 For Noida

Key Responsibilities:

- Preparation of Ingredients: Assist in the preparation and cutting of ingredients, following recipes and instructions from senior chefs.

- Cooking Assistance: Work alongside a Chef de Parties or other senior chefs to cook and prepare dishes to order, ensuring quality and presentation standards are met.

- Maintaining Kitchen Cleanliness: Ensure that the work area is kept clean, organized, and safe, following health and safety guidelines. This includes washing dishes, cleaning work surfaces, and disposing of waste.

- Stock Management: Assist in managing kitchen supplies, including ensuring that ingredients are properly stored and keeping track of inventory levels.

- Supporting Line Work: Help with tasks during service, such as garnishing dishes, plating, and assisting with fast-paced orders.

- Learning and Development: Continuously improve cooking skills by learning from senior kitchen staff and participating in training sessions.

Skills and Qualifications:

- Basic Culinary Knowledge: Familiarity with cooking techniques, food preparation, and kitchen equipment.

- Strong Work Ethic: Ability to work quickly and efficiently in a fast-paced, high-pressure environment.

- Teamwork: Ability to work well with others in a team-oriented environment, taking direction from senior staff.

- Attention to Detail: Ensuring all dishes are presented according to the restaurant-s standards.

- Health and Safety Awareness: Knowledge of hygiene practices, food safety standards, and health regulations in a kitchen setting

locations of job- gk 2, gurgaon

• Experience

  4 - 5 Years

• No. of Openings

  4

• Education

  12th Pass

• Role

  Commis Chef 1

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Bynge Kitchen India Pvt. Ltd. C-62, Sector-4, 3rd Floor, Noida, UP-201301