Opening For Commis Chef

Setgo Kitchens and Consulting

job title: commie 3 (junior chef)

key responsibilities:

ingredient preparation: help with basic prep work, such as washing, peeling, chopping, and measuring ingredients for dishes as instructed by senior chefs.

assisting with cooking: support the kitchen team during service by assisting in cooking and assembling basic dishes. this might include tasks like frying, grilling, or basic sautéing under guidance.

cleaning and organizing: maintain a clean and organized work area, including washing dishes, sanitizing surfaces, and ensuring that cooking tools and utensils are properly cleaned and stored.

stocking and storage: help with storing ingredients, rotating stock, and ensuring that all items are properly labeled and stored according to health and safety standards.

following recipes: assist in following standard recipes and procedures to ensure consistency and high quality of the food.

supporting senior kitchen staff: work under the guidance of more experienced chefs (such as commie 1 or chef de parties) to learn new techniques and kitchen operations.

maintaining health and safety standards: comply with all health, safety, and hygiene regulations, ensuring that food is handled and prepared safely at all times.

• Experience

  2 - 3 Years

• No. of Openings

  1

• Education

  Higher Secondary

• Role

  Commis Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Bynge Kitchen India Pvt. Ltd. C-62, Sector-4, 3rd Floor, Noida, UP-201301