Opening For Commis Chef

Setgo Kitchens and Consulting

Job Title: Commie 3 (Junior Chef)

Key Responsibilities:

Ingredient Preparation: Help with basic prep work, such as washing, peeling, chopping, and measuring ingredients for dishes as instructed by senior chefs.

Assisting with Cooking: Support the kitchen team during service by assisting in cooking and assembling basic dishes. This might include tasks like frying, grilling, or basic sautéing under guidance.

Cleaning and Organizing: Maintain a clean and organized work area, including washing dishes, sanitizing surfaces, and ensuring that cooking tools and utensils are properly cleaned and stored.

Stocking and Storage: Help with storing ingredients, rotating stock, and ensuring that all items are properly labeled and stored according to health and safety standards.

Following Recipes: Assist in following standard recipes and procedures to ensure consistency and high quality of the food.

Supporting Senior Kitchen Staff: Work under the guidance of more experienced chefs (such as Commie 1 or Chef de Parties) to learn new techniques and kitchen operations.

Maintaining Health and Safety Standards: Comply with all health, safety, and hygiene regulations, ensuring that food is handled and prepared safely at all times.

• Experience

  2 - 3 Years

• No. of Openings

  1

• Education

  Higher Secondary

• Role

  Commis Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Bynge Kitchen India Pvt. Ltd. C-62, Sector-4, 3rd Floor, Noida, UP-201301