Head Chef

Job Title: Head Chef (CDP)

Location: Banjara Hills

Salary: 35k – 40k per month

Experience: Minimum 3+ years

Education: Degree in Hotel Management is a plus

Job Summary:

We are seeking an experienced Head Chef (North Indian Cuisine) to lead our kitchen team

and deliver exceptional culinary experiences. The ideal candidate will have 3+ years of

experience in a leadership role, with strong expertise in menu planning, food cost control,

and team management. A degree in Hotel Management is preferred and would be an added

advantage.

Key Responsibilities:

• Oversee all kitchen operations, ensuring high standards of food quality and

presentation.

• Develop creative and seasonal menus while maintaining food cost efficiency.

• Supervise, train, and motivate kitchen staff for smooth workflow.

• Maintain kitchen hygiene, safety standards, and compliance with health regulations.

• Monitor inventory, control wastage, and manage vendor relationships.

• Ensure timely preparation and delivery of dishes during peak hours.

• Collaborate with management to improve food service and customer satisfaction.

Requirements:

• Minimum 3+ years of experience as a Head Chef (North Indian Cuisine)

• Strong leadership, communication, and problem-solving skills.

• Knowledge of food safety regulations and kitchen management.

• Ability to work under pressure and manage a high-volume kitchen.

• A degree in Hotel Management is mandatory.

Benefits:

• Competitive salary 35k - 40k per month.

• Growth opportunities within the company.

• Accommodation and meals will be provided.

• Experience

  3 - 5 Years

• No. of Openings

  1

• Education

  Graduate (BHM)

• Role

  Head Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office