Head Chef

flamingo

job title: head chef (cdp)

location: banjara hills

salary: 35k – 40k per month

experience: minimum 3+ years

education: degree in hotel management is a plus

job summary:

we are seeking an experienced head chef (north indian cuisine) to lead our kitchen team

and deliver exceptional culinary experiences. the ideal candidate will have 3+ years of

experience in a leadership role, with strong expertise in menu planning, food cost control,

and team management. a degree in hotel management is preferred and would be an added

advantage.

key responsibilities:

• oversee all kitchen operations, ensuring high standards of food quality and

presentation.

• develop creative and seasonal menus while maintaining food cost efficiency.

• supervise, train, and motivate kitchen staff for smooth workflow.

• maintain kitchen hygiene, safety standards, and compliance with health regulations.

• monitor inventory, control wastage, and manage vendor relationships.

• ensure timely preparation and delivery of dishes during peak hours.

• collaborate with management to improve food service and customer satisfaction.

requirements:

• minimum 3+ years of experience as a head chef (north indian cuisine)

• strong leadership, communication, and problem-solving skills.

• knowledge of food safety regulations and kitchen management.

• ability to work under pressure and manage a high-volume kitchen.

• a degree in hotel management is mandatory.

benefits:

• competitive salary 35k - 40k per month.

• growth opportunities within the company.

• accommodation and meals will be provided.

• Experience

  3 - 5 Years

• No. of Openings

  1

• Education

  Bachelor of Hotel Management

• Role

  Head Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office