Commis Chef

flamingo

kitchen 2nd cook - demi chef de partie (dcdp)

location: banjara hills

salary: ₹30,000 – ₹35,000 per month

experience: minimum 2+ years

no. of positions : 2

cuisines : north indian and south indian

education: culinary certification or relevant experience preferred

job summary:

we are looking for a demi chef de partie (dcdp) to support the chef de partie (cdp) in

managing a specific kitchen section. the dcdp will assist in food preparation, ensure quality

standards, and help maintain a smooth kitchen workflow. this role is ideal for experienced

2nd cooks looking to take on more responsibility in a professional kitchen environment.

key responsibilities:

• assist the cdp in preparing and cooking dishes according to restaurant standards.

• oversee food preparation in the assigned section (grill, sauté, pastry, etc.).

• ensure ingredients are fresh and properly stored.

• maintain kitchen cleanliness and follow hygiene and safety regulations.

• train and guide junior cooks and commis chefs.

• monitor stock levels and assist in inventory management.

• work efficiently under pressure, especially during peak hours

requirements:

• minimum 2 years of experience as a line cook or commis chef.

• strong knowledge of food preparation techniques and kitchen operations.

• ability to follow recipes and maintain consistency in food quality.

• team player with good communication skills.

• knowledge of food safety regulations.

benefits:

• competitive salary between ₹30,000 – ₹35,000 per month.

• opportunities for career growth.

• accommodation and meals will be provided.

• Experience

  2 - 4 Years

• No. of Openings

  2

• Education

  Bachelor of Hotel Management

• Role

  Commis Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  hyderabad