*OBJECTIVES TO THIS ROLE:*
The candidate is required to specializing in Indian kebabs, Tandoor, Breads etc
Take instructions and ideas from management and propose new menu Items
Prepare Marinations, mise-en-place and set up all stock stations
Cook and prepare all types of kebabs, starters, hot plate breads
Ensure the food quality and the presentation.
Ensure the prompt and speedy delivery of orders.
Receiving goods after checking the quality and quantity.
Storage of raw materials and ingredients appropriately
Check the quality of raw and cooked food products to ensure the standards
Ensure personal hygiene and safety requirements.
Ensure the cleanliness of the kitchen, cooking utensils and equipment.
Monitor the performance of assistant cooks and the entire kitchen
*PREFERRED QUALIFICATION:*
Cooking experience and knowledge
*COMPENSATION*
15K- 20K per month
*JOB TYPE*
Job type - full time
Type - Onsite
Location - Hyderabad
*BENEFITS*
Food allowance
Near by places free transportation
Accomodation
Experience : 0 - 31 Years
No. of Openings : 5
Education : Higher Secondary, Secondary School, Diploma, B.B.A
Role : Tandoor Chef
Industry Type : Hotel / Restaurant / Hospitality
Gender : [ Male / Female ]
Job Country : India