Commis Chef

Urbankisaan Farms Pvt Ltd

0 - 1 Years
8 Openings
1.5 - 2.3 Lac/Yr
Face-to-Face interview
Gachibowli, Hyderabad - Kondapur, Hyderabad

Key Skills

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Job Description

Responsibilities:

Accurately measuring meal ingredients for the Chef de Partie.

Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.

Preparing basic salads and sauces as directed by the Chef de Partie.

Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.

Performing basic cleaning duties and ensuring that workstations are properly sanitized.

Plating and presenting meal items as per the Chef de Partie’s instructions.

Experience
0 - 1 Years
No. of Openings
8
Education
Bachelor of Hotel Management, Diploma
Role
Commis Chef
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Urbankisaan Farms Pvt Ltd

When we started UrbanKisaan in 2017, we wanted to grow more than just fresh and nutritious food. We wanted to create a sustainable future for farming and feed the world in a way that is good for both people and planet.