10th Pass Freshers For Commis Chef

key responsibilities:

1. assist in food preparation: help in preparing ingredients, cutting vegetables, marinating meats, and other tasks to support the chef de partie or senior chefs in the kitchen.

2. maintain cleanliness: keep workstations clean, organized, and sanitized to ensure food safety standards are met.

3. follow recipes: follow recipes and cooking procedures provided by the head chef to maintain consistency and quality in food preparation.

4. stock management: assist in receiving and storing food supplies, rotating stock, and informing senior staff when supplies are running low.

5. learn and develop culinary skills: learn new cooking techniques, recipes, and presentation styles under the guidance of senior kitchen staff to improve culinary skills.

6. assist in plating: help in plating dishes in an attractive and appealing manner before they are served to customers.

required skills and expectations:

1. basic cooking knowledge: understanding of cooking techniques, kitchen equipment, and food safety practices.

2. team player: ability to work well in a team environment and follow instructions from senior chefs.

3. physical endurance: capable of standing for long hours, lifting heavy pots, and moving quickly in a fast-paced kitchen environment.

4. attention to detail: ability to follow recipes accurately and ensure dishes are prepared to exact specifications.

5. willingness to learn: openness to learning new skills, techniques, and recipes to grow in the culinary field.

6. time management: efficiently manage time to meet food preparation deadlines and maintain kitchen productivity.

• Experience

  0 - 6 Years

• No. of Openings

  30

• Education

  10th Pass

• Role

  Commis Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office