10th Pass Freshers For Commis Chef

Key Responsibilities:

1. Assist in food preparation: Help in preparing ingredients, cutting vegetables, marinating meats, and other tasks to support the chef de partie or senior chefs in the kitchen.

2. Maintain cleanliness: Keep workstations clean, organized, and sanitized to ensure food safety standards are met.

3. Follow recipes: Follow recipes and cooking procedures provided by the head chef to maintain consistency and quality in food preparation.

4. Stock management: Assist in receiving and storing food supplies, rotating stock, and informing senior staff when supplies are running low.

5. Learn and develop culinary skills: Learn new cooking techniques, recipes, and presentation styles under the guidance of senior kitchen staff to improve culinary skills.

6. Assist in plating: Help in plating dishes in an attractive and appealing manner before they are served to customers.

Required Skills and Expectations:

1. Basic cooking knowledge: Understanding of cooking techniques, kitchen equipment, and food safety practices.

2. Team player: Ability to work well in a team environment and follow instructions from senior chefs.

3. Physical endurance: Capable of standing for long hours, lifting heavy pots, and moving quickly in a fast-paced kitchen environment.

4. Attention to detail: Ability to follow recipes accurately and ensure dishes are prepared to exact specifications.

5. Willingness to learn: Openness to learning new skills, techniques, and recipes to grow in the culinary field.

6. Time management: Efficiently manage time to meet food preparation deadlines and maintain kitchen productivity.

• Experience

  0 - 6 Years

• No. of Openings

  30

• Education

  10th Pass

• Role

  Commis Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office