Chef Graduate Jobs in Bangalore

1 Maintaining high standards of hygiene.2 Preparing the ingredients for operations.3 Measuring dish ingredients and portion sizes accurately.4 Dealing with deliveries and stock rotation.5 Preparing, cooking and presenting dishes within your specialty.6 Maintaining FIFO in kitchen.7 Assisting control.& chef in optimization of wastages, variance

Designation: Continental Chef (Commis I / Commis II / Commis III)Experience: Minimum 1+ year of relevant experience as a continental cuisine chef in a fine dining, bakery, or premium caf setting.Qualification: Culinary degree or diploma from a recognized institution.Job Profile: Assist the senior chefs in preparing and presenting high-quality continental dishes while maintaining the highest standards of food safety & hygiene and contributing to menu innovation.Responsibilities1. Assist in the preparation and presentation of continental dishes as per company recipes and standards.2. Handle ingredients with care to ensure freshness and quality.3. Execute cooking methods such as grilling, sauting, roasting, and baking with precision.4. Maintain consistency in taste, texture, and presentation of dishes.5. Support the kitchen team during peak hours and ensure timely delivery of orders.6. Monitor stock levels and report shortages to the Sous Chef or Kitchen Manager.7. Ensure proper storage and labelling of food items to maintain freshness.8. Comply with food safety and hygiene regulations in food preparation and kitchen maintenance.9. Maintain cleanliness in workstations, equipment, and utensils.10. Work cohesively with team members to ensure efficient kitchen operations.11. Assist in training and mentoring junior staff (for Commis I role).12. Provide input and ideas for enhancing existing menu items or creating new dishes.Required Skills:1. Strong knowledge of continental cuisine and food preparation techniques.2. Proficiency in handling kitchen equipment like ovens, grills, and fryers.3. Ability to work in a fast-paced environment and deliver under pressure.Desired Skills:1. Basic knowledge of bakery and pastry production.2. Familiarity with portion control and plating techniques.3. Creativity in food presentation and garnish styles.

Key Responsibilities:Prepare and bake various breads, pastries, and desserts.Assist in maintaining kitchen cleanliness and organization.Follow recipes and ensure food quality and consistency.Maintain hygiene and safety standards as per regulations.Support the Pastry Chef in daily operations.

Chef, Cook, Commi, Cooking Food

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables,desserts, or other foods. Plan and price menu items, orders supplies, and keep records andaccounts. Supervises and participate in cooking and baking and the preparation of foods.Writes weekly schedules according to business and projected goals for labor dollars orpercentages. Uses labor dollars and menu costing programs to price labor and food costpercentages. Must participate in checking of all purchased supplies for quality andaccount for each delivered item.

We are seeking a dynamic and versatile chef with expertise in preparing delicious waffles, fried chicken, and possessing bar-tending skills.Responsibilities:Waffle and Fried Chicken Preparation.Craft and execute a diverse menu of waffles and fried chicken dishes.Ensure high-quality, consistent taste, and presentation.Manage inventory and order supplies as needed.Quality Control: Monitor food and beverage quality, ensuring adherence to established standards.Qualifications:Proven experience as a chef specializing in waffles and fried chicken.knowledge of mixing drinks.Strong organizational and multitasking abilities.Excellent communication and interpersonal skills.Ability to work in a fast-paced environment.If you're passionate about creating exceptional dishes, bringing innovation to the menu, and delivering a memorable culinary experience, we invite you to apply. Join us in creating a unique and exciting culinary journey for our customers!

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of creative solutions.JD Commi 1Role will report to Sous Chef/CDP/DCDPYou will be responsible for final preparations, daily production, Quality and other duties assigned to meet the set standards. Key responsibilities will be: To prepare, bake and ensure that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef To keep high standards of personal hygiene, clean uniform and overall camaraderie To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained To be punctual for work and report directly to your reporting manager. To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when required.Education, Qualifications & Experiences1. You should have a professional kitchen apprenticeship or chefs training course2. Previous experiences in quality establishments along with good culinary skills, within a bakery/confectionery concept3. A proven track of food preparation, presentation and preservation knowledge is an essential. Should be fully aware of all processes including preparing doughs and fillings, proofing, baking, and decorating as appropriateKnowledge & CompetenciesThe ideal candidate will be 1. Passionate about cakes, committed team player, ability to work in a multicultural environment and smile and should possess Can Doattitude

*Calling all experienced Female Cooks! If you have a passion for cooking, join our team at BCTS Healthcare. Your culinary skills are needed to ensure our patients receive nutritious meals.***How to Apply:**Feel free to use these individual job posts on various platforms to attract candidates for each specific position.Job Type: Full-timeSalary: Up to 30,000.00 per monthBenefits:Health insurancePaid time offProvident FundSchedule:Day shiftMorning shiftNight shiftRotational shiftSupplemental pay types:Performance bonusShift allowanceYearly bonusSpeak with the employer

FreshMojo is a rapidly growing meal kit delivery service looking for an experienced and passionate Chef to join our team. The successful candidate will be responsible for creating and testing recipes, sourcing high-quality ingredients, managing kitchen operations, and ensuring that our customers receive delicious and healthy meals every week.Responsibilities:1, Develop and test new recipes to ensure a variety of tasty and nutritious options for customers.2, Source high-quality ingredients from local suppliers to ensure that every meal is fresh and flavorful.3, Manage the kitchen operations and packaging.4, Ensure that all meals are prepared in a safe and sanitary manner, in compliance with health and safety regulations.5, Work closely with the operations team to ensure timely delivery of meals to customers.6Manage inventory levels and order ingredients as needed to maintain stock.7, Assists with menu planning and development based on customer feedback and dietary restrictions.

Keeping carpets and rugs clean and odor-free by shampooing, vacuuming, and applying deodorizers as needed.Sweeping, mopping, dusting, and vacuuming to remove dirt, debris, and dust from floors and other surfaces.Washing windows and walls as well as polishing woodwork as needed.Scrubbing toilets, showers, baths, and bathroom sinks as well as removing mildew buildup and mold from various surfaces.Wiping down kitchen appliances, equipment, and counters to remove dirt, grease, and grime.Regularly emptying wastebaskets and disposing of all rubbish.Washing, drying, and folding bedding and towels.Maintaining an accurate record of all cleaning tasks completed each day.Laundering clothing as required

1.Responsible for the production of all pastries, cakes, cold/hot desserts, toppings at the central kitchen.2.To prepare production charts of all the bakery and pastry items and monitor them from time to time.3.Ensure to exceed guest expectations in quality and service of the food products.4.Supervise the preparation and production of all bakery products. 5.Ensure that the hygiene standards are maintained by the team in accordance with set standards. Follow Clean as you go work habits.6.Ensure HACCP procedures are followed and clear records are kept at all times.7. Work as a team member.8. Make frequent suggestions to your direct supervisor in order to bring the standard up and keep your interest on the job.9. Follow the time management schedule, as provided by the Reporting Chef.10. Prepare evaluations for subordinates in corporation with your Reporting Chef.11. Check all provisions received from storeroom and report discrepancies imm ediately.12. Training is ongoing. Make weekly reports to the executive chef if training was received.13. Give full cooperation to the Corporate Pastry Supervisor.14. Be food cost conscious, check wastage.15. Keep your personal appearance in top shape and to company standards. Lead by example.

lineup for the food trail.Facility: Accommodation with Food in free of costSalary Range: Steward: 15K Gross (Can be negotiable based on candidates)No of Positions: 3 requirements eachHiring Location: From all over India where candidates must be ready to relocate Working Location: Mysore Road, Bengaluru 1) Indian - Commi-I / DCDP2) South Indian - Commi-I3) Chinese - Commi-I4) Continental - Commi-I 5) Tandoor - Commi-I / DCDP 6)Stewards

We are looking for Continental Chef for a well reputed company Experience Required: Minimum 5-6 YearEducational Qualification : Vocational Course any graduateSkill : Menu Planning,Italian,Mexican, Continental Chef,Commis Chef etc.

Position -Continental ChefBakery ChefPizza MakerWaiterBartenderJob Location - Bangalore

prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.

Hi there, I am looking for a bakery chef who has minimum 16 and above years experience and atleast once worked in a factory outletOpening of new bakery in majestic (BANGALORE) with front shop and back there will be a factory outlet of breads,cookies,cakes,rusks and muffin and all the machines are imported from europe / taiwan so I need a chef who knows a knowledge of bakery items like puffs,pizza,buns and also who knows recipe for cookies , cakes , bread , rusks and muffins and he should have proper disciplineHe will be commanding the factory outlet and after 3 months we will increase the salary of chef by 20KSince this is a new bakery and factoryNOTE : Contact me only if your currently staying in bangalore

Shivam Sebayatan is the Quality maintain Home Service Provider in India.We are Offering the Services of Aya,Nurse,Maid,Cook, Babysitter,Nanny,Bedridden Services,Home Nursing Services,Elderly Care,Child Care,Patient Care.

About the Role: Lead a team of Infrastructure engineers and work closely with product development teamsWork closely with Engineering Managers to ensure projects are completed on timeOwn and improve the hiring process for DevOps engineersAutomate everything, including scaling, monitoring, and operationsDeploy and manage tools to enable self-service both within the DevOps team itself as well as across all of Novos engineering teamsDesign, build, and support Novo's cloud infrastructure (AWS) using automation and infrastructure-as-code (Terraform)Partner with product development engineers to build services according to modern design patterns; for example, the 12 Factor App methodologyDevelop strong relationships with engineers, managers, and other colleagues based on trust, empathy, and technical expertiseRequirements for the Role:8+ years of experience working in cloud production environments like AWS and 2+ years of experience leading a teamStrong experience with Linux systemsStrong scripting experience with bash and any other general programming language like Python or RubyExperience creating and working with containers, as well as using container orchestration tools (Kubernetes, ECS)Experience using configuration management tools (Chef, Puppet, Ansible, Salt)Experience with infrastructure-as-code tools to build, deploy and integrate both infrastructure and applications (Terraform, Cloudformation)Fundamental knowledge in networking, operating systems, and package build systemExperience supporting relational or no-SQL databases, messages busses, caching services, and other common service componentsFamiliarity with common monitoring, logging, and observability platformsFamiliarity with CI/CD and testing platformsPlease submit your application for this position on our official careers page by following this link . We will not accept applications submitted outside this link.

Designation: Pastry Chef (Commis I / Commis II / Commis III) To be decided by Hiring manager (as per experience and expertise)Experience: Candidates with minimum 1+ year of experience in preparing pastries, cakes, and other baked goods in a commercial setting.Qualification: Diploma or certification in Culinary Arts, Baking, or Pastry from a recognized institution is preferred.Job Role: Assist in the preparation of high-quality pastries, cakes, and desserts, maintaining consistency in taste and presentation. Support the senior chefs in daily kitchen operations.Responsibilities1. Prepare and bake pastries, cakes, bread, and other baked items as per standardized recipes.2. Assist in designing and decorating cakes and other baked goods to meet company standards.3. Ensure that all products meet the company's quality, freshness, and presentation standards.4. Monitor ingredient freshness and maintain proper storage conditions.5. Maintain a clean and organized work area in compliance with food safety and sanitation guidelines.6. Properly handle kitchen equipment and report any maintenance needs.7. Assist in managing inventory levels of ingredients and supplies.8. Notify the supervisor of low stock levels and ensure timely replenishment.9. Work collaboratively with other team members to ensure efficient kitchen operations.10. Follow instructions from senior chefs and contribute to a positive kitchen environment.Skills Required:1. Proficiency in basic baking techniques, including mixing, shaping, and decorating.2. Precision in measuring ingredients and following recipes.3. Ability to work efficiently in a fast-paced environment.4. Capability to work well in a team setting and take direction from senior staff.Desired Skills:1. Knowledge of different types of pastries, cakes, and desserts.2. Experience in cake decoration techniques, including fondant and icing.3. Basic knowledge of kitchen safety a

Create and submit event contracts with regard to meal preparation and deliveryCommunicate with event coordinator

prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP cooking and then ensuring that all stations are clean.

Hi,I Am Looking For A Person Who Has A Knowledge In Bakery Industry And Can Manage A Factory Outlet As We Will Be Opening A Bakery With A Huge Factory At Back With Cookies,Bread,Rusk ,Muffin And Cakes Making In Mass Production , We Are Looking For A CEO For This Company, All Machines Are Imported From Europe/Taiwan For Finest Quality So We Are Looking For A Responsible,Honest Person Who Can The Run The Show If Your In Bangalore And Interested Then Give Me A Call

Key Responsibilities:Assist in preparing and baking a variety of pastries, breads, and desserts.Follow instructions from senior chefs and adhere to recipes.Ensure cleanliness and hygiene of the workstation.Assist in stock management and ingredient preparation.Support the team with day-to-day kitchen operations.