Indian Chef

Job Description

prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.

Experience : 2 - 5 Years

No. of Openings : 1

Education : Higher Secondary, Secondary School, BHM

Role : Indian Chef

Industry Type : Hospitals / Medical / Healthcare Equipments

Gender : Male

Job Country : India

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499/- for 3 months

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