Opening For Pastry Cook

AA Hospitality
  • icon job experience 2 - 3 Years
  • icon job opening 2 Openings
  • icon salary 2.0 - 2.3 Lac/Yr
  • Face-to-Face interview Face-to-Face interview
  • icon job location Bangalore
Key Skills

Bakery and Confectionary Stewardess Activities Chinese Kitchen Steward Chef De Partie

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Job Description

Key Responsibilities:

Assist in preparing and baking a variety of pastries, breads, and desserts.

Follow instructions from senior chefs and adhere to recipes.

Ensure cleanliness and hygiene of the workstation.

Assist in stock management and ingredient preparation.

Support the team with day-to-day kitchen operations.

  • Experience

    2 - 3 Years

  • No. of Openings

    2

  • Education

    Graduate (BHM)

  • Role

    Pastry Cook

  • Industry Type

    Hotel / Travel / Airline / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Face Interview Location

    AA Hospitality LLP, 2nd floor Golden Group Building, Vasanth Nagar

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About AA Hospitality

Established by Mr. Amit Ahuja, AA Hospitality is at the forefront of redefining the Food and beverage landscape in Bangalore. Since our inception in 2015, weve been dedicated to creating distinctive and user-friendly spaces, resulting in the success of multiple renowned restaurant brands like MISU, Lucky Chan, Brassa & Prequel.

At AA Hospitality, we take pride in having created establishments that have not only met but exceeded industry benchmarks, becoming synonymous with excellence in their respective categories. Our dedication to unique and forward-thinking concepts continues to drive our success, setting us apart in the dynamic landscape of Bangalores F&B scene.
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