Chef Female 10th Pass Jobs in Thane

Ensure consistency in taste, presentation, and portioning

Support the Head Chef in the daily operation and work.Work according to the menu specifications.Keep work area at all times in hygienic conditions according to the rules set by the hotel.Control food stock and food wastages in his section.Prepare the daily mis-en-place and food production in the dedicated sections & follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.Coordinate and participate with other sections of requirements and cleanliness.,

Looking for cook for well designed food truck located in Thane Someone who is good in cooking Who can prepare continental food Prepare burger momos pasta

We are seeking an experienced Chef to join our culinary team in Thane West. The ideal candidate should have 5 to 11 years of relevant experience and a passion for preparing delicious meals, ensuring high-quality standards, and creating a positive dining experience for our guests.Key Responsibilities:- Meal Preparation: You will be responsible for preparing a wide range of dishes, ensuring that ingredients are fresh and properly handled.- Menu Development: Collaborate with management to create innovative menu items that cater to guest preferences and dietary requirements.- Kitchen Management: Oversee daily kitchen operations, including managing inventory, stocking supplies, and maintaining cleanliness and safety standards.- Team Leadership: Supervise and train kitchen staff, fostering a positive and efficient working environment while ensuring all team members adhere to food safety protocols.- Cost Control: Monitor food costs and minimize waste by implementing effective portion control and efficient cooking techniques.Required Skills and Expectations:The ideal candidate should possess excellent culinary skills, with a deep understanding of various cooking techniques and cuisines. Strong attention to detail is essential to maintain food quality and presentation. You should also have good communication skills to effectively lead the team and collaborate with other departments. A commitment to working in a fast-paced environment and the ability to manage time efficiently is crucial for success in this role. A basic education level of 10th pass or equivalent is required, and candidates must be male as per the role's specifications.

Hiring Freshers/Experienced candidates for Guest service Associate/ Commi chef / Operations executive for All over Mumbai Locations:JOB SPECIFICATIONS:Designation: Guest service Associate/ Commi chef / Operations executiveLocation: Mumbai/Mumbai Suburbs / Navi Mumbai / Thane / Nariman PointQualification: HSC/any Graduate/ Hotel Management InternsSalary: 14k-18k

Candidate should be master in making different types of breads, cookies, pastries, cakes, deserts etc. The person will be responsible for bakery production.

Job Overview:We are looking for a skilled and creative Bakery Chef to join our team. The ideal candidate will be responsible for preparing a wide variety of breads, cakes, pastries, cookies, desserts, and other baked goods, ensuring consistent quality and taste.Key Responsibilities:Prepare, bake, and decorate bakery items including breads, pastries, cookies, and cakes.Follow recipes while also bringing creativity to develop new products.Maintain high standards of food quality, presentation, and hygiene.Monitor stock levels of baking ingredients and place orders when necessary.Ensure compliance with food safety regulations.Supervise and guide junior staff (Commis I, II, III).Meet production deadlines for daily orders, events, and special occasions.Skills & Requirements:Proven experience as a Bakery Chef / Pastry Chef.Knowledge of modern and traditional baking techniques.Creativity in designing new products.Ability to work under pressure and manage time effectively.Strong attention to detail and cleanliness.Team leadership and training abilities.Qualifications:Diploma/Certification in Bakery & Confectionery (preferred).2 - 5 years of professional bakery experience.

Cooking: Prepare authentic Indian dishes (e.g., curries, tandoori, roti, rice, sambar) using traditional techniques and recipes.Menu & Quality: Ensure consistency in taste, quality, and portion control to meet customer satisfaction.Kitchen Operations: Manage spice inventory, maintain ingredient stock levels, and properly store food items.

Prepare and cook Continental dishes such as pasta, steaks, grilled items, salads, soups, and sauces.

Role : Chef (Industrial Baking knowledge)Location : Bhiwandi, ThaneOrganization : Leading India's Bakery CompanyQualification : Graduates / DiplomaExperience : 3 years and above in Baking IndustryJoining : Immediate to 30 DaysTransportation facility available from Thane, Bhiwandi and Kalyan station!!!