Chef 12th Pass Fresher Jobs in Delhi Ncr

We are looking for a Cook to join our team at our location on Sohna Road. This is a full-time position suitable for individuals with varying levels of experience, from freshers to those with several years of cooking experience. **Key Responsibilities:**- **Food Preparation:** Prepare and cook a variety of dishes according to standardized recipes, ensuring quality and taste are maintained. This includes chopping vegetables, marinating meats, and cooking different cuisines.- **Inventory Management:** Keep track of the kitchen stock and report any shortages or needed supplies. Maintaining organized storage ensures that all ingredients are fresh and readily available.- **Cleanliness and Hygiene:** Maintain cleanliness in the kitchen and adhere to food safety regulations. This includes washing utensils, sanitizing surfaces, and ensuring a safe cooking environment.- **Menu Planning:** Assist in planning daily menus and suggesting new items based on seasonal ingredients or customer preferences. This helps in keeping the menu exciting and relevant.- **Collaboration:** Work closely with other kitchen staff to ensure smooth operations during meal prep and service. Good teamwork is vital for efficiency and quality service.**Required Skills and Expectations:**Candidates should have a passion for cooking and an eagerness to learn. A minimum educational qualification of 10th grade is required. We expect strong attention to detail, good time management skills, and the ability to work in a fast-paced environment. Candidates should be able to follow instructions and maintain consistency in food preparation. A positive attitude and a willingness to contribute to team efforts are essential for success in this role.

This is a very easy job for freshers, not hectic.....very easy ready made items We will provide the training

We are Looking for a Skilled and Responsible Cook and Helper for Our Pg. the Candidate Should Be Able to Prepare Daily Meals, Follow Menu and Maintain Cleanliness in the Kitchen. the Cook Must Ensure Good Taste .

Key Responsibilities:1. Prepare various tandoori dishes:The primary responsibility of a Tandoori Chef is to prepare a variety of tandoori dishes such as tandoori chicken, naan, kebabs, and rotis using traditional techniques and recipes.2. Maintain cleanliness and hygiene:Ensure that the kitchen area, cooking utensils, and food preparation surfaces are clean and sanitized to prevent contamination and ensure food safety.3. Monitor food supplies and order ingredients:Keep track of food inventory, order necessary ingredients in a timely manner, and ensure that enough stock is available to prepare dishes without delay.4. Collaborate with kitchen staff:Work closely with other chefs, cooks, and kitchen helpers to coordinate food preparation, timing, and presentation to deliver high-quality dishes to customers.5. Adhere to food safety standards:Follow all food safety guidelines and regulations to maintain a safe and healthy cooking environment and prevent foodborne illnesses.Required Skills and Expectations:- Knowledge of various tandoori cooking techniques and recipes.- Ability to work efficiently in a fast-paced kitchen environment.- Good communication skills to collaborate with team members.- Strong attention to detail and a focus on maintaining food quality.- Physical stamina to stand for long hours and handle kitchen equipment.

Indian & Chinese

Requirement of a Chinese Cuisine Chef Who is Well Experienced. our Expectations:-the Cook Must Know How to Prepare Kinds of Noodles, Chilly Potato, Chilly Paneer, Manchurian, Fried Rice, Momos. the Work Premises Must Be Clean.the Cook Will Work in An Open Kitchen Which Means There Will Be Guest Interaction and He Must Be Ready for It.the Cook Will Be Provided with Chef Coats, Aprons, Gloves, Chef Cap, Dusters and other Items that Must Be Worn At the Time of Working.ingredients and Materials Will Be Provided for the Staff Meal. the Cook is Allowed to Use the Same to Prepare His Own Lunch. High Tea Will Be Provided By Us. the Cook is Expected to Help with Opening and Wrapping Up of Business/kitchen.timings: 10:00 am to 11:00 Pm1 Weekly Off Will Be Allowed. in Case of An Emergency Leave, the Cook is Required to Inform Us 1 Day in Advance.

We are looking for 2 Chinese Chef Posts in Greater Noida with deep knowledge in Chinese Food, Food Preparation, Chinese, Cooking Food, Fast Food and Required Educational Qualification is : 12th Pass, 10th Pass

We are looking for 2 Chinese Chef Posts in Delhi with deep knowledge in Chinese Food, Food Preparation, Cooking Food, Chinese and Required Educational Qualification is : 10th Pass

Bakery chef requiredGurgaon Sector 379999653450

Looking for a skilled Chinese Cook to join our team. As a Chinese Cook, you will be responsible for preparing and cooking a variety of Chinese dishes, ensuring that they are cooked to perfection and meet the highest quality standards. Your responsibilities will include:- Preparing and cooking Chinese dishes such as stir-fries, noodles, dim sum, and soups- Using traditional Chinese cooking techniques and ingredients to create authentic flavors

No training urgent joining for direct

Need chinese and north indian chef for cafe salary negotiable given per month and stay also provided flexible working hours

stay and food free

Indian Cook for Naturopathy Centre

We are looking for passionate and hardworking Restaurant Staff to join our team. The candidate should be responsible, punctual, and willing to work in a fast-paced environment.Positions available include:(Waiter)Roles & Responsibilities:Ensure smooth day-to-day operations at the restaurant.Handle customers politely and provide quality service.Assist in food preparation, serving, and maintaining cleanliness.Manage cash/counter operations where required.Support the site manager in managing staff, stock, and reports.Follow hygiene and safety standards at all times.Required Skills & Qualifications:Minimum qualification: 10th/12th pass (Graduates preferred for supervisor roles).Previous experience in hospitality/restaurant/food outlets will be an advantage.Good communication and customer service skills.Ability to work flexible shifts (morning/evening/weekends).Team player with a positive attitude.Salary Range:10,000 20,000 per month (depending on role, experience & location).Overtime Pay (if extra hours are given).Perks & Benefits:Free Meals during duty hours.Travel & Accommodation support (for site-based staff).Performance-based incentives.Growth opportunities in a fast-expanding restaurant chain.Work Timing:Flexible as per restaurant/store shift schedule.Company Overview:We are a fast-growing restaurant chain with multiple outlets across India. Our mission is to deliver high-quality food and service while creating a friendly and professional work environment.

Experienced Cooks and Helpers for Zomato Kitchen Full Time and Part Time Salary will be given as per qualification Contact 9582929421.

kitchen ustad

Utensil clean krne hongey jisme khana bnega, chef k sth help krna hoga, order pack

we need a biryani cook.

Bakery chefGurgaon sector 379999653450

repare and cook food according to the menuPlan menus and create new dishesEnsure food quality and tasteMaintain cleanliness and food safety standardsManage kitchen staff and helpersCheck food supplies and order ingredientsControl kitchen costs and reduce food waste Skills RequiredCooking and food preparation skillsKnowledge of food safety and hygieneCreativity in menu planningTime managementTeamwork and leadershipAbility to work under pressure

Main ResponsibilitiesWash, peel, and cut vegetables and ingredientsAssist the chef in cooking and food preparationKeep the kitchen clean and organizedWash utensils and kitchen equipmentStore food properly in fridge or storageHelp in serving or plating food when needed Skills RequiredBasic cooking knowledgeAbility to work in a fast kitchen environmentCleanliness and hygiene awarenessTeamwork with chefs and kitchen staffPhysical stamina (standing for long hours)

Wash, peel, and cut vegetables and ingredientsAssist the chef in cooking and food preparationKeep the kitchen clean and organizedWash utensils and kitchen equipmentStore food properly in fridge or storageHelp in serving or plating food when needed Skills RequiredBasic cooking knowledgeAbility to work in a fast kitchen environmentCleanliness and hygiene awarenessTeamwork with chefs and kitchen staffPhysical stamina (standing for long hours)