Chief Cook

1. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

2. Study each recipe and gather all necessary ingredients

food in a timely manner

gate tasks to kitchen staff

5. Inform wait staff about daily specials

6. Ensure appealing packaging presentation & timely delivery

rvise Cooks and assist as needed

htly modify recipes to meet customers’ needs and requests (. reduce salt, remove dairy)

tor food stock and place orders

k freshness of food and discard out-of-date items

riment with recipes and suggest new ingredients

re compliance with all health and safety regulations within the kitchen area

• Experience

  1 - 7 Years

• No. of Openings

  2

• Education

  Graduate (BHM, Vocational Course)

• Role

  Cook

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office