a hospitality executive, such as a hospitality manager, has many responsibilities, including:
managing staff: hiring, training, supervising, and evaluating staff
managing budgets and finances: setting budgets, tracking expenses, and managing accounts
customer service: handling customer complaints and requests, and ensuring guests receive high-quality service
event management: ensuring the smooth running of events and functions
inventory and stock management: ensuring there's enough food and drinks to deliver memorable customer experiences
health and safety: ensuring the business adheres to health, safety, and security regulations
marketing: planning marketing campaigns to attract customers
reporting: preparing reports for senior management
building maintenance: organizing building maintenance and renovation projects
licensing: ensuring licenses and regulations are complete and up-to-date
specific responsibilities can vary depending on the field, such as a restaurant manager monitoring food handling and preparation safety, or a travel hospitality manager coordinating trips for clients.
contact;
Experience
0 - 1 Years
No. of Openings
50
Education
Secondary School, Vocational Course, Diploma, B.A, B.C.A, B.B.A, B.Com, B.Sc, B.Tech
Role
Hospitality Executive
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Walk-in interview location
SKYTECH AVIATION PVT. LTD.