Restaurant Manager Job Vacancies in Uttar Pradesh

We are looking for a Kiosk Operator in Varanasi, India, who will support our staff in preparing food, dealing with customers and maintaining cleanliness. This is a part-time position suitable for fresh graduates or those with minimal experience.Key Responsibilities:1. *Food Preparation*: Assist in washing, chopping, and preparing ingredients for meals. This may include vegetables, fruits, and other items as directed.2. *Cleanliness*: Maintain cleanliness in the kitchen area and ensuring that all surfaces are kept clean and sanitized.3. *Stocking Supplies*: Help in organizing and storing supplies in their designated areas to ensure that the kitchen is stocked and ready for use.Required Skills and Expectations:We expect the candidate to have good hygiene practices and a strong willingness to learn. The Interaction with the customers should be professional and friendly. Attention to detail is important to ensure that kitchen tasks are done properly. The ideal candidate should be able to work as part of a team and communicate well with others. No prior experience is necessary, but a passion for food and cooking is a plus. Regular attendance and punctuality are also key to performing well in this role.

Required waiter for a running Restaurant

Bulk hiring for interested one

Manage all Restaurant

We are looking for passionate and hardworking Restaurant Staff to join our team. The candidate should be responsible, punctual, and willing to work in a fast-paced environment.Positions available include:(Waiter)Roles & Responsibilities:Ensure smooth day-to-day operations at the restaurant.Handle customers politely and provide quality service.Assist in food preparation, serving, and maintaining cleanliness.Manage cash/counter operations where required.Support the site manager in managing staff, stock, and reports.Follow hygiene and safety standards at all times.Required Skills & Qualifications:Minimum qualification: 10th/12th pass (Graduates preferred for supervisor roles).Previous experience in hospitality/restaurant/food outlets will be an advantage.Good communication and customer service skills.Ability to work flexible shifts (morning/evening/weekends).Team player with a positive attitude.Salary Range:10,000 20,000 per month (depending on role, experience & location).Overtime Pay (if extra hours are given).Perks & Benefits:Free Meals during duty hours.Travel & Accommodation support (for site-based staff).Performance-based incentives.Growth opportunities in a fast-expanding restaurant chain.Work Timing:Flexible as per restaurant/store shift schedule.Company Overview:We are a fast-growing restaurant chain with multiple outlets across India. Our mission is to deliver high-quality food and service while creating a friendly and professional work environment.

Need a waiter who can take order and handle the customers

*Job Title:* Restaurant Manager *Location:* The Darbhanga, 19, LGF, La Residentia Market, Tech Zone 4, Greater Noida West, UP 201306 *Contact:* 7011435235 *About Us:* The Darbhanga is an authentic Bihari cuisine restaurant that brings the traditional flavors of Bihar to your plate. We are committed to delivering high-quality food and exceptional service to our customers.*Job Summary:* We are looking for a dedicated and proactive *Restaurant Manager* to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring the quality of raw materials, managing procurement, handling marketing, overseeing billing and customer service, and supporting the kitchen staff when necessary.*Key Responsibilities:* 1. *Quality Control & Procurement:* - Inspect and ensure the quality of raw materials received from vendors. - Coordinate with suppliers for timely and cost-effective procurement of ingredients and supplies. - Maintain inventory and stock levels to avoid shortages or excess waste. 2. *Shopping & Vendor Management:* - Purchase fresh ingredients and other necessary materials as required. - Build and maintain relationships with reliable vendors and negotiate better pricing. 3. *Marketing & Promotions:* - Plan and execute marketing strategies to attract customers and boost sales. - Coordinate with local advertising platforms and social media to promote the restaurant. - Organize events, offers, and special promotions to enhance customer engagement. 4. *Billing & Financial Management:* - Oversee the restaurant's billing process and ensure accurate cash/card transactions. - Maintain records of daily sales, expenses, and revenue reports. - Monitor and control operational costs to improve profitability. 5. *Customer Service & Operations:* - Ensure excellent customer service and resolve any complaints or concerns. - Supervise restaurant staff, ensuring s

We have vacant of 1 Restaurant Manager Job in Lucknow,Aminabad, Lucknow, Experience Required : 1 Year Educational Qualification : Higher Secondary, Secondary School, B.A Skill Restaurant Manager,Hotel Restaurant etc.

Handling Resturant sales and team management activity, inward outward entires

We need a restaurant manager for our hotel in meerut. The person should have an experience of atleast 5years and will have to take care of the sales and operations of the restaurant.

Professional Manager for a Brand Restaurant.

Cafe Staff Member**Location:** Roselypink Cafe Co.BRANCH 1 - near Punjab National Bank Bachhrawan BRANCH 2- Mohanlalganj Lucknow **Type:** Full-time/Part-time**About Us:**Roselypink Cafe Co. is a vibrant and trendy cafe known for its wide variety of beverages and delicious food options. We offer a delightful menu featuring cold coffees, milkshakes, mocktails, Maggi, momos, burgers, sandwiches, and pizzas. We pride ourselves on creating a welcoming and enjoyable experience for our customers in a pink-themed environment.**Job Summary:**We are seeking enthusiastic and dedicated individuals to join our team as Cafe Staff Members. The ideal candidates will have a passion for customer service, a friendly demeanor, and the ability to work in a fast-paced environment.**Key Responsibilities:**- Greet customers warmly and take their orders accurately.- Prepare and serve beverages, including cold coffee, hot coffee, milkshakes, and mocktails.- Assist in preparing food items such as Maggi, momos, burgers, sandwiches, and pizzas.- Maintain cleanliness and organization of the cafe, including the dining area, kitchen, and restrooms.- Ensure all food and beverages are prepared to the highest quality standards.- Handle cash transactions and operate the point-of-sale system.- Assist in inventory management and stock replenishment.- Address customer inquiries, concerns, and feedback promptly and professionally.- Collaborate with team members to create a positive and efficient working environment.- Adhere to health and safety regulations and cafe policies.**Qualifications:**- Previous experience in a cafe or restaurant setting is preferred but not required.- Strong interpersonal and communication skills.- Ability to multitask and work efficiently under pressure.- A friendly and approachable personality.- Basic math skills for handling cash transactions.- Flexibility to work various shifts, including weekends and holidays.- A passion for food and bever

JOB DESCRIPTIONRole Description-This is a full-time on-site role located in Lucknow for a Shift Manager. The Shift Manager will be responsible for overseeing daily operations, managing team schedules, ensuring smooth workflow, resolving employee and customer issues, and maintaining high-quality standards. They will also be responsible for reporting and communicating with senior management.Qualifications-Strong leadership and management skillsExcellent communication and interpersonal skillsAbility to multitask and handle pressureProblem-solving and decision-making abilitiesAttention to detail and organizational skillsExperience in customer serviceKnowledge of industry regulations and standardsFlexibility in working hoursPrior experience in shift management is a plusInventory Management Bachelor's degree in Hotel ManagementIndustry-Business Consulting and ServicesEmployment Type-Full-time

A Restaurant Assistant Manager is a professional who is in charge of making sure that everything runs smoothly at your local restaurant. They are responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit margins on every dish served.

We are looking for an experienced Restaurant Manager to lead our team and deliver excellent customer service. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that all team members are meeting performance and sales targets, and maintaining a high level of customer satisfaction. The ideal candidate will have a passion for the restaurant industry, excellent communication and leadership skills, and a proven track record of success.

Hiring for 1 Restaurant Manager Job in Khalilabad Sant Kabir Nagar, Uttar Pradesh,Food with minimum 1 Year Experience,Required Educational Qualification is : Higher Secondary, Secondary School with Good knowledge in Food Costing, Food etc.

Required 1 experienced manager for carry out billing section and manage the requirement of anything's in restaurant

Job profile - Restaurant Manager,- Timing -10hrs,- Salary -10k,- Work- ManagementRegards'Utkarsh Srivastava Marketing director#hr #customerservice #business #marketing #job #work #management #restaurant #varanasi #hr #job #business #marketing #work #quality #interview #freshersjobs #freshers #helpinghands #helpinghand #Engineeringjobs #jobs #itjobs #hrjobs #fresher #opportunities #intern #hiring #techjobs #openings #recruitment #engineeringjobs #recruiting #vacancy #engineer #jobopportunities #career #internship #power #business #teacher #job #Noida #students #HR #quality #change #projects #trading

We have vacant of 2 Cafe Incharge Jobs in Ghaziabad, Uttar Pradesh, for Freshers Educational Qualification : Higher Secondary, Secondary School Skill Incharge Activities etc.

**Job Title:** Restaurant Manager **Location:** The Darbhanga, 19, LGF, La Residentia Market, Tech Zone 4, Greater Noida West, UP 201306 **Contact:** 7011435235 **About Us:** The Darbhanga is an authentic Bihari cuisine restaurant that brings the traditional flavors of Bihar to your plate. We are committed to delivering high-quality food and exceptional service to our customers.**Job Summary:** We are looking for a dedicated and proactive **Restaurant Manager** to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring the quality of raw materials, managing procurement, handling marketing, overseeing billing and customer service, and supporting the kitchen staff when necessary.**Key Responsibilities:** 1. **Quality Control & Procurement:** - Inspect and ensure the quality of raw materials received from vendors. - Coordinate with suppliers for timely and cost-effective procurement of ingredients and supplies. - Maintain inventory and stock levels to avoid shortages or excess waste. 2. **Shopping & Vendor Management:** - Purchase fresh ingredients and other necessary materials as required. - Build and maintain relationships with reliable vendors and negotiate better pricing. 3. **Marketing & Promotions:** - Plan and execute marketing strategies to attract customers and boost sales. - Coordinate with local advertising platforms and social media to promote the restaurant. - Organize events, offers, and special promotions to enhance customer engagement. 4. **Billing & Financial Management:** - Oversee the restaurant's billing process and ensure accurate cash/card transactions. - Maintain records of daily sales, expenses, and revenue reports. - Monitor and control operational costs to improve profitability. 5. **Customer Service & Operations:** - Ensure excellent customer service and resolve any complaints or concerns. - Supervise rest