Assistant Restaurant Manager

TCT Bakers

A Restaurant Assistant Manager is a professional who is in charge of making sure that everything runs smoothly at your local restaurant. They are responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit margins on every dish served.

Experience : 2 - 5 Years

No. of Openings : 1

Education : Higher Secondary, Any Bachelor Degree

Role : Restaurant Manager

Industry Type : Hotel / Restaurant / Hospitality

Gender : Male

Job Country : India