Hiring Fresher / Restaurant Manager / 10th Pass

  • icon job experience Fresher
  • icon job opening 2 Openings
  • icon salary 0.8 - 2.0 Lac/Yr
  • icon job posting Posted 44 days ago
  • Telephonic interview Telephonic interview
  • icon job location Barsana Mathura
Key Skills

Staff Management Communication Restaurant Manager

Job Description

We are looking for a Restaurant Manager to oversee the daily operations of our restaurant in Barsana. This role is perfect for freshers who are passionate about the food industry and eager to learn.

Key Responsibilities:

- Staff Management: Supervise all restaurant staff, ensuring smooth operations and teamwork to provide excellent customer service.

- Customer Service: Engage with customers to ensure a pleasant dining experience, addressing any concerns or feedback promptly.

- Inventory Control: Monitor inventory levels and order supplies as needed to keep the restaurant well-stocked and functioning efficiently.

- Revenue Tracking: Keep track of daily sales and expenses, ensuring financial targets are met and identifying areas for improvement.

- Hygiene and Safety Compliance: Ensure that all health and safety regulations are followed, maintaining a clean and safe environment for staff and customers.

- Menu Planning: Assist in planning the menu, collaborating with chefs to ensure a diverse offering that meets customer preferences.

- Training and Development: Provide training for new staff and ongoing development for existing employees to enhance skills and performance.

Required Skills and Expectations:

A successful candidate will have strong communication and interpersonal skills to effectively interact with both staff and customers. You should be organized and detail-oriented, capable of managing multiple tasks in a fast-paced environment. Basic knowledge of food safety and hygiene standards is expected. A willingness to learn and adapt, along with a positive attitude, is essential for thriving in this role. Flexibility with working hours is also important, as restaurant operations require varying schedules.
  • Experience

    Fresher

  • No. of Openings

    2

  • Education

    10th Pass

  • Role

    Restaurant Manager

  • Industry Type

    Hotel / Travel / Airline / Hospitality

  • Gender

    Male

  • Age Limit

    18 - 40 Yrs.

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Benefits include

    Weekly Payout, Internet Allowance, Food/Meals

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