We are looking for a Restaurant Manager to oversee the daily operations of our restaurant in Barsana. This role is perfect for freshers who are passionate about the food industry and eager to learn.
Key Responsibilities:
- Staff Management: Supervise all restaurant staff, ensuring smooth operations and teamwork to provide excellent customer service.
- Customer Service: Engage with customers to ensure a pleasant dining experience, addressing any concerns or feedback promptly.
- Inventory Control: Monitor inventory levels and order supplies as needed to keep the restaurant well-stocked and functioning efficiently.
- Revenue Tracking: Keep track of daily sales and expenses, ensuring financial targets are met and identifying areas for improvement.
- Hygiene and Safety Compliance: Ensure that all health and safety regulations are followed, maintaining a clean and safe environment for staff and customers.
- Menu Planning: Assist in planning the menu, collaborating with chefs to ensure a diverse offering that meets customer preferences.
- Training and Development: Provide training for new staff and ongoing development for existing employees to enhance skills and performance.
Required Skills and Expectations:
A successful candidate will have strong communication and interpersonal skills to effectively interact with both staff and customers. You should be organized and detail-oriented, capable of managing multiple tasks in a fast-paced environment. Basic knowledge of food safety and hygiene standards is expected. A willingness to learn and adapt, along with a positive attitude, is essential for thriving in this role. Flexibility with working hours is also important, as restaurant operations require varying schedules.
Experience
Fresher
No. of Openings
2
Education
10th Pass
Role
Restaurant Manager
Industry Type
Hotel / Travel / Airline / Hospitality
Gender
Male
Age Limit
18 - 40 Yrs.
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Benefits include
Weekly Payout, Internet Allowance, Food/Meals