Restaurant Manager Job Vacancies in Tamil Nadu

A leading restaurant chain is seeking a dynamic Restaurant Manager to lead operations. You will be responsible for overseeing day-to-day operations, ensuring customer delight, driving sales, and building a motivated and disciplined team.This role involves leading restaurant operations, driving sales growth, ensuring customer delight, and building a motivated and disciplined team.Manage day-to-day outlet operations, guest experience, hygiene, and quality standardsDrive sales and upselling initiatives to improve APT and overall outlet performanceLead training, grooming, and staff development programs in coordination with HR and trainersPromote staff empathy, teamwork, and morale building to enhance retention and service qualityTrack sales, food cost, and daily outlet performance reportsEnsure full compliance with brand SOPs and handle customer feedback proactivelySend your resume to Hiring@MilesToGo.in All The Best.For further details call 8610444215

We are hiring the Restaurant captain Male or female Full time job Monthly salary Weekly once off Food and accommodation free South Indian Restaurant Overall 5 branches in Chennai Freshers also welcome Training will be provided

Jayam Cinemas is looking for a responsible and experienced Cafe In-Charge to manage our cinema caf operations and ensure excellent customer service.Job Responsibilities:Oversee day-to-day caf operations inside the cinemaManage staff scheduling, supervision, and performanceHandle billing, cash counter, and daily sales reportsMaintain stock levels, inventory, and vendor coordinationEnsure food quality, hygiene, and cleanliness standardsHandle customer queries and resolve issues professionallyRequirements:Prior experience as Cafe In-Charge / Supervisor preferredBasic knowledge of billing systems and cash handlingGood communication and leadership skillsAbility to work on weekends, holidays, and peak hoursResponsible, punctual, and customer-focused attitude

Responsibilities:*Supervise daily restaurant operations*Manage staff scheduling and performance*Ensure food quality and customer satisfaction*Handle billing, cash, and daily sales reports*Maintain cleanliness and hygiene standards*Coordinate with kitchen and service teams*Resolve customer complaints politely*Manage inventory and stock requirementsRequirements:*Good communication and leadership skills*Basic computer knowledge*Ability to handle staff and customers efficientlyIntersted candidates call HR: 9500990438

We are Looking for a Friendly and Attentive Waiter and Captain to Join Our Restaurant Team. the Waiter Will Take the Orders, Serve the Food and Drinks and Make Sure the Guests have Pleasant Dining Experience.

1.greeting customers, 2.taking orders,3. serving food and drinks, 4.ensuring customer satisfaction, 5.handling payments,6.maintaining a clean and organized dining area.

Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulationsManage restaurants good image and suggest ways to improve itControl operational costs and identify measures to cut wasteCreate detailed reports on weekly, monthly and annual revenues and expensesPromote the brand in the local community through word-of-mouth and restaurant eventsRecommend ways to reach a broader audience (e.g. discounts and social media ads)Train new and current employees on proper customer service practicesImplement policies and protocols that will maintain future restaurant operations

Resto Bar with Continental, Italian, Chinese and other foods serving in 3 Star Hotel at Padappai, Chennai.

We have vacant of 10 Restaurant Manager Jobs in Chennai, Customer handling, Management, Customer relation, Experience Required : 3 Years Educational Qualification : Higher Secondary, Diploma Skill Food Costing, Customer handling, Management, Customer relation etc.Roles: Stock handing, Shift Handling, Inventory, Indent.

1. Retention of manpower and Motivating the team to ensure the sales target is met.2. Scheduling shifts and assigning tables to waitstaff.3. Appointing, inducting, and mentoring new staff members.4. Resolving customers questions and grievances in a professional manner.5. Conducting payroll activities in an accurate, timely manner.6. Ensuring that the restaurant adheres to pertinent health and safety regulations7. Recording all income and expenses and ensuring that cash registers are balanced8. Excellent conflict resolution abilities.9. Ability to work evenings, weekends, and holidays.10. Sales forecasting and apportioning targets across teams.11. Wastage control measures.

In this Era of Globalisation, Hospitality Industry is the Place One Should Definitely Be In. There are a Variety of Portfolios Wherein Aspirants Can Make a Career for Themselves in the Hospitality Industry. Some of These are as Mentioned Below.note: Candidates are Informed that if They Want to Join the Hospitality Industry Right After Their Graduation Then They Will Most Likely Be Hired At the Position of a Trainee or Executive.

Store Manager Job DescriptionResponsibilities: Deliver excellent service to ensure high levels of customer satisfaction. Motivate the team to meet sales objectives by training and mentoring staff. Create business strategies to attract new customers, expand store traffic, and enhance profitability. Train, and oversee new staff. Respond to customer complaints and concerns in a professional manner. Ensure store compliance with health and safety regulations. Develop and arrange promotional material and in-store displays. Prepare detailed reports on buying trends, customer requirements, and profits. Undertake store administration duties such as managing store budgets and updating financial records. Monitor inventory levels and order new items.Requirements: High school diploma or equivalent qualification. Strong leadership and customer management abilities. Customer service-oriented with in-depth knowledge of basic business management processes. Excellent communication and interpersonal skills.

As a restaurant captain, you are responsible to promote and ensure guest satisfaction, maintaining a safe and sanitary work environment, and ensuring only the highest quality products are being served.

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Need to take care of the resorts and manage it well with a profitable business, managing the assets and further development in that..

Captain have to speak thoda english. Basic captain knowledge

Candidates must be self-motivated and enthusiastic.Aggressive cold calling and convincing and communication skills for sales.Has to counsel the students and give them the right path of career.Need to understand every student and guide them on the right path of career.Need to understand every student and their interests to guide them.Promote and sell services using solid arguments to prospective customers.Handling inbound calls make cold calls as per the available query list and conduct regular follow up to gather and successfully close leads.Promote and sell services using solid arguments to prospective customers.Counsel students to select appropriate training programs as per their interest in career Handling admission related responsibilities.Handle Inbound Calls, make cold calls as per available query list and conduct regular follow-up to gather and successfully close leads.

We require an educated candidate who has basic English speaking and writing skills, Also who has basic computer operating knowledge.