Hiring Fresher For Hotel Staff For India and Aboard

Savio

0 - 6 Years
7 Openings
0.9 - 4.3 Lac/Yr
Face-to-Face interview
Thanjavur

Key Skills

Steward Kitchen Assistant House Keeping Executive Receptionist Activities Sou Chef Assistant Chef Restaurant Manager Banquet Manager

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Job Description

in this era of globalisation, hospitality industry is the place one should definitely be in. there are a variety of portfolios wherein aspirants can make a career for themselves in the hospitality industry. some of these are as mentioned below.

note: candidates are informed that if they want to join the hospitality industry right after their graduation then they will most likely be hired at the position of a trainee or executive.

Experience
0 - 6 Years
No. of Openings
7
Education
Diploma, Higher Secondary, Any Bachelor Degree, Professional Degree, Vocational Course
Role
Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office